Tonkatsu, a beloved Japanese dish, has become a staple food item on the menus of many Singaporean restaurants.
The best places for tonkatsu in Singapore include Onkei Tonkatsu, Ma Maison, Gochi-So Shokudo, and Maruhachi Donburi & Curry.
When searching for a restaurant to experience tonkatsu, be sure to consider the location, menu, customer service, and pricing.
In Singapore, Tonkatsu showcases the city’s adoration for Japanese cuisine, with a multitude of eateries offering their own spin on this classic dish, serving it in various styles and flavors.
In this guide, we will take you on a gastronomic journey to explore the top Tonkatsu places in Singapore that are sure to satiate your cravings for this culinary delight.
- Best places for tonkatsu in Singapore include Onkei Tonkatsu, Ma Maison, Gochi-So Shokudo, and Maruhachi Donburi & Curry.
- When looking for a restaurant to try out tonkatsu, make sure to check out the location, menu, customer service, and price.
- Tonkatsu in Singapore is a testament to the city’s love for Japanese cuisine, served in a variety of forms and flavors across numerous eateries, each adding its unique twist to this classic dish.
Key Consideration Factors
When choosing which place to go for tonkatsu in Singapore, make sure to consider these important factors:
- Location: This is especially important for visitors or tourists who may not be familiar with the city. Choose a place that is easily accessible and close to other attractions you plan on visiting.
- Menu: While traditional tonkatsu consists of breaded, deep-fried pork cutlets served with shredded cabbage and tonkatsu sauce, some restaurants offer variations such as cheese-filled or curry-flavored tonkatsu. Make sure to check out the menu beforehand if you have any specific preferences.
- Customer Service: A good dining experience is not just about the food, but also about the overall customer service. Look for places that have a welcoming and friendly atmosphere, with prompt and attentive staff.
- Price: Tonkatsu can vary in price depending on the restaurant and its location. Set a budget beforehand and look for places that fit within your budget range.
Best Tonkatsu Singapore
1) Maruhachi Donburi & Curry
|Affordable and premium tonkatsu
|622A Tampines Ave 12, #01-01, Singapore 521622
|Daily 11am – 9pm
Savoring the genuine taste of Japanese tonkatsu is undeniably delightful, but it can be quite expensive at times.
However, fret not, fellow food enthusiasts! I’ve got an exciting insider recommendation for you: Maruhachi Donburi & Curry, a humble hawker chain renowned for serving exceptional culinary delights at affordable prices.
Founded by a former chef from the renowned tonkatsu hotspot, Ginza Bairin, this hidden gem in Singapore showcases the culinary mastery of the original establishment. Maruhachi Donburi & Curry presents each delectable dish as a reflection of the chef’s extensive expertise. And the icing on the cake? These exceptional tonkatsu dishes come at surprisingly affordable prices!
|391A Orchard Rd, B2 Food Hall Takashimaya, Singapore 238873
|Daily 10am – 9pm
Are you familiar with mille feuille truffle tonkatsu? It’s a unique twist on the classic dessert! Imagine this: thin slices of pork layered meticulously, coated in fresh panko breadcrumbs, and deep-fried to perfection until they turn golden and crispy. Each bite offers a tender and flavorful cutlet that will delight your taste buds.
Prepare yourself for an exceptional culinary journey with Kimukatsu’s mille-feuille tonkatsu! Kimukatsu boasts a wide range of flavors such as yuzu kosho, cheese, and black pepper, setting it apart as one of Singapore’s most unique tonkatsu destinations.
|Tender and lighter tonkatsu
|391B Orchard Rd, #B2 – 33, Singapore 238872
|+65 6235 2318
|Daily 11 AM–8:45 PM
Tampopo is the ultimate destination for satisfying your tonkatsu cravings. What sets this place apart is its extensive selection of katsu choices. In addition to the traditional tonkatsu, they also offer a unique layered katsu experience.
The layered katsu offers a unique twist to the traditional frying method by delicately stacking thinly sliced pork. This creates a tender and lighter tonkatsu experience that is truly delightful.
4) Onkei Tonkatsu
|Wide options of tonkatsu set
|60 Paya Lebar Rd, #01-85 Paya Lebar Square, Singapore 409051
|Mon to Sun 11am – 10pm
Looking for an exciting adventure? Look no further than Onkei Tonkatsu! They have revolutionized the classic Japanese cutlet, offering an irresistible Cheese Tonkatsu Set, a mouthwatering Mentaiko Tonkatsu Set, and a flavorful Miso Tonkatsu Set. Get ready to embark on an extraordinary culinary journey!
Experience the irresistible Cheese Tonkatsu Set, a beloved dish that will leave you craving for more. Imagine a juicy loin katsu gozen topped with creamy melted cheese, a delightful and innovative twist on the classic tonkatsu.
Their set meals include fluffy Japanese rice, unlimited servings of crispy cabbage, refreshing green tea, and a comforting tonjiru soup. And for those looking for a healthier option, you can even choose Hokkaido multi-grain rice instead of Japanese white rice at no extra charge.
|Premium ingredients, prepared in true Japanese traditional fashion
|391 Orchard Road, Ngee Ann City, #04-24, Takashimaya S.C., Singapore 238872
|+65 6735 7522
|Monday – Thursday
11:00 – 14:30 (Last Order)
17:00 – 21:30 (Last Order)
Friday – Sunday
11:00 – 21:30 (Last Order)
Tonkichi, a legendary name in the tonkatsu scene in Singapore, is renowned for its extraordinary devotion to creating the perfect tonkatsu experience. At Tonkichi, you can indulge in their masterfully prepared tonkatsu — tender, juicy pork loin or fillet wrapped in a light, crispy panko crust, served with their specially made tonkatsu sauce.
The bite of Tonkichi’s tonkatsu is a sensory delight, combining the crunchiness of the breaded exterior with the tenderness of the pork cutlet.
Paired with a bowl of steaming rice, a heap of finely shredded cabbage, and a soothing miso soup, it offers a meal that is both comforting and satisfying.
|1 Vista Exchange Green #01-17, The Star Vista, Singapore 138617
11:30 – 15:30 (L.O. 15:00)
17:30 – 22:00 (L.O. 21:00)
11:00 – 15:30 (L.O. 15:00)
17:30 – 22:00 (L.O. 21:00)
Imakatsu, the original establishment in Japan, has earned recognition in Tokyo’s Michelin Guide. The best part? We can now enjoy its offerings without having to travel all the way there! Since its debut in Singapore in 2014, this esteemed restaurant has truly maintained its exceptional reputation.
With its exceptional ingredients and inventive double-frying method, this restaurant takes the flavor of the cutlet to new heights, enveloping it in a delicate yet irresistibly crunchy coating.
But that’s not all! Alongside the delightful tonkatsu, another beloved option is the PIYOPIYO Minced Meat Cutlet, a unique variation of the traditional British scotch egg. Brace yourself for a culinary journey that will leave you craving for more!
7) Gochi-So Shokudo
|Bellota Loin Katsu
|1 Raffles Pl, #B1 – 30, Singapore 048616
|+65 6536 6447
|Mon to Fri 11:30 AM–9:30 PM
Sat to Sun 11:30 AM–9 PM
Discover the culinary delights of Gochi-So Shokudo and relish a wide array of delectable Iberico Pork creations. Treat yourself to the irresistible Bellota Loin Katsu and Cheese Roll Set, featuring a succulent Bellota grade Iberico Pork cut coated in crispy panko breadcrumbs. Embark on an enchanting tonkatsu journey that will captivate your taste buds.
But wait, there’s more! In addition to the delightful pork katsu, treat yourself to the irresistible Iberico Collar wrapped in cheese and fried to perfection. This indulgent accompaniment is a cheese lover’s dream come true. Brace yourself for an unparalleled culinary adventure!
8) Ma Maison
|Delightful Tokusen Kurobuta Rosu Katsu set
|200 Victoria Street, Bugis Junction, #02-51, Singapore, Singapore
|+65 6338 4819
|Daily 11:30 AM – 9:30 PM
Tonkatsu by Ma Maison is undeniably one of the best tonkatsu restaurants in Singapore. Believe me, you won’t be let down! A must-try on their menu is the Tokusen Kurobuta Rosu Katsu Set. The meat is aged for days, resulting in a tender and juicy delight. If you’re craving tonkatsu, Tonkatsu by Ma Maison is the place to be!
9) Hajime Tonkatsu & Ramen
|Premium Pork Loin Katsu
|myVillage @ Serangoon Gardens, 1 Maju Avenue, #02-07/8/9, Singapore 556679
|+65 6509 9952
11.30am to 3.15pm
(last order 2.45pm)
5pm to 9.30pm
(last order 9.00pm)
Chef Tan-San, Singapore’s pioneering tonkatsu chef, founded Hajime. With honed experience in Japan, he mastered the art of crafting the ultimate tonkatsu. After working at the renowned Tonkichi restaurant and serving as the Pioneer Chef at Tampopo, he embarked on his own culinary venture.
Indulge in the unparalleled perfection of our Premium Pork Loin Katsu, meticulously chosen for its succulent flavor and tender texture. Chef Tan-San’s extensive knowledge guarantees an extraordinary dining experience like no other.
In conclusion, Singapore offers a rich tapestry of tonkatsu restaurants, each with its unique spin on the beloved Japanese staple.
Whether you’re seeking the classic, deeply satisfying crunch of traditional tonkatsu, or willing to venture into innovative twists like cheese-infused or layered variants, there’s something for everyone.
From Michelin-recognized establishments to humble hawker chains, the Lion City ensures that your tonkatsu cravings are met with not just depth of flavor, but also diversity and accessibility. Happy dining, and as the Japanese say, “Itadakimasu!”
Enjoy your meal!
Frequently Asked Questions (FAQ)
If you have any questions about Tonkatsu in Singapore, you can refer to the frequently asked questions (FAQ) about the best Tonkatsu in Singapore below:
What are the best places for tonkatsu in Singapore?
The best places for tonkatsu in Singapore include Onkei Tonkatsu, Tonkatsu By Ma Maison, Gochi-So Shokudo, and Maruhachi Donburi & Curry.
What is the difference between katsu and tonkatsu?
Katsu is a term used to describe any cutlet that is deep-fried, while tonkatsu specifically refers to a breaded and deep-fried pork cutlet. Typically, tonkatsu is served with a delicious sauce made from fruits and vegetables.
What country is tonkatsu from?
Originating in Japan, specifically in the Kansai region, Tonkatsu has gained widespread popularity throughout the country and has since been embraced by other nations.
Why is tonkatsu so expensive?
Tonkatsu tends to be more expensive because of the use of high-quality air flown Japanese pork and the labor-intensive preparation process. Additionally, chefs undergo years of training to perfect the art of creating flawless tonkatsu dishes.
What is the difference between hire and rosu?
“Hire” is the term used for pork fillet, renowned for its leaner cut and smoother texture. On the other hand, “Rosu” refers to pork loin, a cut with more marbling and higher fat content, resulting in juicier and more flavorful meat.
What is the specialty dish that combines pork loin cutlet and curry in Singapore?
One of the must-try dishes in Singapore is the pork loin cutlet curry. This dish features a crispy and tender pork cutlet served with a delicious curry sauce.
Are there any options for those who prefer chicken over pork for katsu?
Yes, for those who prefer chicken katsu, many of the best places for tonkatsu in Singapore offer chicken katsu as an alternative to the pork options. It provides a tasty option for those looking for a different twist on the classic dish.
Can you recommend a place that serves a mentaiko loin cutlet zen in Singapore?
If you’re looking for a unique twist on tonkatsu, you should try the mentaiko loin cutlet zen. This dish combines the flavors of mentaiko (spicy cod roe) with a juicy loin cutlet. Some of the best tonkatsu places in Singapore offer this dish.
What is the Nagoya miso fillet and where can I find it in Singapore?
The Nagoya miso fillet is a popular variation of tonkatsu that originated in Nagoya, Japan. It features a fillet coated in a special miso sauce. You can find this delicious dish at certain tonkatsu restaurants in Singapore.
Where can I find premium rosu katsu made from top-grade tonkatsu meat in Singapore?
If you’re looking for a premium tonkatsu experience, there are several places in Singapore that serve top-grade bp tonkatsu. These cuts, such as premium rosu katsu, are made from high-quality tonkatsu meat, ensuring a rich and flavorful dining experience.
Is there any place in Singapore that serves tonkatsu with crunchy cabbage?
Yes, tonkatsu is often served with a side of crunchy cabbage, which adds a refreshing and crisp element to the dish. Most of the best places for tonkatsu in Singapore include this traditional accompaniment as part of their menu.
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