Hokkien Mee Singapore
Hokkien Mee, a delightful stir-fried noodle dish that is a hallmark of Singapore’s rich culinary landscape, is a must-try for any food enthusiast.
The best places for hokkien mee in Singapore are Hokkien Mee, You Fu Fried Hokkien Prawn Mee, and Chatterbox.
When selecting a spot for Hokkien Mee, it’s important to consider the menu, location, quality of customer service, customer reviews, and pricing.
Singapore’s Hokkien Mee is a culinary delight that combines fresh seafood, delectable sauces, and expertly fried noodles. The result is a burst of flavors that will leave you yearning for more.
This guide will take you on a gastronomic journey through the Lion City, introducing you to the top places where you can savor the best Hokkien Mee Singapore has to offer. Buckle up your taste buds; they’re in for quite a treat!
- Best places for hokkien mee in Singapore are Hokkien Mee, You Fu Fried Hokkien Prawn Mee, and Chatterbox.
- When choosing a place for Hokkien Mee, make sure to check out the menu, location, customer service, customer reviews, and price.
- In Singapore, Hokkien Mee is a culinary gem, a cherished dish that skillfully marries succulent seafood, savory sauces, and perfectly fried noodles, delivering a flavorful punch that will leave you craving more.
Key Consideration Factors
When choosing a restaurant, make sure to check out these important factors:
- Menu: A good Hokkien Mee place should offer a variety of options, such as seafood, meat, and vegetarian options. It’s also important to have the option for different types of noodles, such as thick or thin.
- Location: The location of the restaurant can greatly affect the overall experience. Ideally, it should be easily accessible by public transportation and have ample parking space.
- Customer service: Good customer service is crucial for a pleasant dining experience. Look for places with friendly and efficient staff who are willing to accommodate special requests.
- Customer reviews: Don’t just rely on the restaurant’s description, take a look at what previous customers have to say. Their honest feedback can give you a better idea of the quality of food and service.
- Price: Of course, the price is an important factor to consider. Hokkien Mee can range from affordable street food options to high-end restaurant dishes. It’s important to find a balance between quality and price that suits your budget.
Best Hokkien Mee Singapore
1) Swee Guan Hokkien Mee
|5 Geylang Lor 29, Singapore 388060
|+65 9817 5652
Closed on Wednesdays
Prepare to tantalize your taste buds with Swee Guan’s legendary old-school charcoal-fried Hokkien mee! Get ready to savor the rich wok hei flavors that elevate hawker food to new heights.
Indulge in this iconic dish, a tantalizing blend of fresh seafood, bee hoon, and yellow noodles, infused with a delightful smoky wok hei essence. Despite the smaller portion sizes, each mouthful is a burst of delectable taste that will leave you craving for more. Trust us, this unique culinary experience in Geylang is not to be missed!
Join us on a gastronomic journey and discover the true essence of Hokkien mee. Come and experience the magic at Swee Guan!
2) Simon Road Hokkien Mee
|Serves dry and wet-style Hokkien mee
|Blk 209 Hougang street 21, Singapore, Singapore
|+65 9820 2888
|Wed to Sun 10:30 AM – 9:00 PM
This renowned restaurant, originally situated in a humble coffee shop on Simon Road, has successfully expanded to two locations.
With a culinary heritage passed down through three generations, they continue to serve delectable plates of Hokkien mee in both dry and wet styles. Meticulously prepared using their cherished family recipe, each bowl offers a delightful experience of robust flavors.
Immerse yourself in the richness of the flavorful broth, complemented by the satisfying crunch of crispy lard. And let’s not forget the highlight – their two unique, homemade chili sauces. Trust me, the belachan chili is a personal favorite that adds an irresistible kick to every bite.
Whether you’re a devoted Hokkien mee enthusiast or simply seeking a delightful culinary adventure, this place guarantees to satisfy your cravings and leave you yearning for more. Embark on a gastronomic journey and discover the legacy of this legendary establishment that has captivated the hearts and palates of numerous food enthusiasts.
3) Hokkien Man Hokkien Mee
|19 Lor 7 Toa Payoh, Block 19, Singapore 310019
|+65 8798 1525
Closed on Wednesdays
Run by a former sous chef from the renowned three-Michelin-starred restaurant, Les Amis, Hokkien Man Hokkien Mee has gained widespread recognition and earned its place in the esteemed Michelin Guide.
Each plate of hokkien mee presents a delightful fusion of wet hokkien mee and dry styles, featuring a flavorful prawn head broth infused with the aromatic essence of garlic. For an extra touch of indulgence, diners can opt for add-ons like abalone or a perfectly cooked egg. However, there’s a catch – this stall operates for only four hours a day.
Why? Because the dedicated chef meticulously prepares each dish, devoting an impressive 10 hours to ensure that every bite is a harmonious symphony of flavors.
4) Come Daily (Tian Tian Lai)
|127, #02-27 Singapore 310127 Lor 1 Toa Payoh, Singapore 310127
|+65 9671 7071
|Wednesday to Sunday:
In Toa Payoh, there are numerous Hokkien mee stalls, but one that truly stands out is Tian Tian Lai.
Known for its unique preparation, their Hokkien mee offers a delightful combination of a soupy texture and an umami flavor. The plate is generously soaked in a pool of incredibly flavorful stock, reminiscent of the delicious broth found in Hokkien prawn noodle dishes.
Additionally, a generous serving of crispy fried pork lard is added, elevating the dish’s richness and decadence. For those looking for an unforgettable experience with Come Daily fried Hokkien mee, Tian Tian Lai is a destination that should not be missed.
5) Hong Heng Fried Sotong Prawn Mee
|Delectable Hokkien mee
|30 Seng Poh Road, #02-01, Singapore 168898
|Tuesday to Sunday: 10:30 AM–2:30 PM, 4:30–6 PM
Experience the delectable flavors of Hong Heng Fried Sotong Prawn Mee, a culinary treasure that has proudly earned its place on the prestigious Michelin Bib Gourmand list for several years.
Located in the lively Tiong Bahru Food Market, this esteemed restaurant invites you to indulge in their exquisite Hokkien mee.
With its delicate and harmonious flavor profile, each mouthful promises a delightful and satisfying culinary journey that will leave you yearning for more.
6) The NeighbourWok
|Generous portion of hokkien mee
|177 Bukit Batok West Avenue 8, Get Together Coffeeshop, 欢聚一堂, Singapore, Singapore
|DAILY: 11am to 2.30pm, 4pm to 8.30pm
The NeighbourWok in Bukit Batok is a hidden gem that many have yet to discover. This cozy hokkien mee stall is always bustling with excitement, especially among West-siders who eagerly await the chance to savor their favorite dishes.
Their specialty lies in their mouthwatering yellow noodles and thick bee hoon, generously drenched in a delightful and flavorful broth that is simply irresistible. Combined with tender pork belly strips, succulent prawns, and juicy sotong, these ingredients come together to create a symphony of flavors that will leave you craving for more.
If you find yourself in the area, make sure to pay a visit to NeighbourWok and treat yourself to an incredibly satisfying and unforgettable dining experience.
7) XiaoDi Fried Prawn Noodle
|Gooey wet-style noodles
|153 Serangoon North Avenue, Serangoon Village, Singapore, Singapore
|+65 9062 1201
|Tues to Sun 11:00 AM – 3:00 PM
Situated in a Serangoon HDB estate, Xiao Di Fried Prawn Noodles is a favorite among customers, thanks to its skilled and young hawker.
When it comes to the finest Hokkien mee, XiaoDi undeniably reigns supreme with its trendy and popular offering.
Whether it’s the delectably sticky wet-style noodles, the fragrant and flavorful broth, or the lingering kick of garlic-infused goodness, one thing is certain – Xiao Di Fried Prawn Noodle is a well-rounded crowd-pleaser that will appease even the most discerning palates.
|333 Orchard Rd, #05-03 Hilton, Singapore 238867
|+65 6831 6291
11:00 AM – 9:30 PM
Chatterbox offers more than just the renowned chicken rice in Singapore – it also presents a delightful dish called Seafood Hokkien Mee.
This culinary gem goes beyond being a tourist attraction; it showcases culinary mastery by combining perfectly fried hokkien mee with generous portions of succulent scallops, tender squid, and juicy prawns.
Prepare to be captivated by the harmonious fusion of flavors and textures, making it an absolute must-try for seafood enthusiasts and food lovers alike.
9) You Fu Fried Hokkien Prawn Mee
|505 Beach Rd, #01-57, Singapore 199583
|+65 9825 7449
|Tuesday to Sunday: 11:30AM–8:30PM
Is it possible for a 23-year-old to skillfully prepare a delectable serving of fried Hokkien mee?
You Fu has gained recognition primarily due to its young chef, who has been assisting his father in the culinary world since the age of 14. What is truly astonishing is the flawless technique he employs during the frying process, resulting in a plate that boasts the perfect harmony of smoky wok hei and the delightful sweetness of prawns.
It is truly remarkable to witness such talent in a young individual, particularly when more seasoned hawkers in Singapore often struggle to attain the same level of mastery in creating a delightful Hokkien mee dish.
10) Nam Sing Hokkien Fried Mee
|51 Old Airport Rd, #01-32, Singapore 390051
|+65 6440 5340
|Tue Sun: 10AM–6PM
Situated in the heart of Old Airport, Nam Sing Hokkien Mee is a culinary treasure adored and respected by its loyal patrons.
With its innovative approach to Singapore-style Hokkien mee, this renowned establishment has delighted the taste buds of many. Departing from tradition, Nam Sing puts a unique twist on this classic dish by featuring cut chilli instead of sambal chilli.
The skilled chefs use their frying technique to infuse the springy noodles with a burst of flavors. Get ready to embark on a delightful culinary journey at Nam Sing Hokkien Mee, where excellence and creativity redefine the art of noodle perfection.
Hokkien Mee Singapore
In conclusion, Singapore’s Hokkien mee scene is a vibrant landscape offering a delightful fusion of tradition and innovation.
From time-honored recipes passed down through generations to creative reinterpretations by young and dynamic chefs, the city-state’s Hokkien mee establishments offer a tantalizing array of flavors that are sure to delight any food enthusiast.
Whether it’s the ubiquitous wet and dry styles or the unique fusion creations, each dish is a testament to the rich culinary heritage and the relentless pursuit of gastronomic perfection.
So next time you’re in Singapore, make sure to embark on a Hokkien mee adventure. Your taste buds will thank you.
Frequently Asked Questions (FAQs)
If you have any questions about hokkien mee in Singapore, you can refer to the frequently asked questions (FAQ) about the best hokkien mee in Singapore below:
What are the best places for hokkien mee in SG?
The best places for hokkien mee are Hokkien Man Hokkien Mee, Chatterbox, and You Fu Fried Hokkien Prawn Mee. You can also check out Some of the best places for Hokkien Mee are Ah Hock Fried Hokkien Noodles, Kim Keat Hokkien Mee (claypot hokkien mee), Come Daily Hokkien Mee, Nam Sing Hokkien Fried Mee, Ah Hock Fried Hokkien Noodles, and Geylang Lor 29 Hokkien Mee @ 396 East Coast Road.
What is the difference between Singapore Hokkien Mee and Hokkien Mee?
Singapore Hokkien mee and Hokkien mee are both popular noodle dishes in Singapore, but they have distinct characteristics. Singapore Hokkien mee is a wet-style dish made with yellow noodles, bee hoon, prawns, squid, and pork belly in a flavorful broth. It has a darker color due to dark soy sauce and is typically served with chili paste and lime. On the other hand, Hokkien mee is a dry-style dish where the yellow noodles are fried in a hot wok, giving it a smoky wok hei aroma. It also includes prawns, squid, and pork belly but with a lighter color. Sambal belacan and calamansi lime are often served as condiments. It’s important to note that different stalls and hawkers may have their own unique recipes and variations, resulting in a diverse range of Hokkien mee dishes.
Is Hokkien Mee from Singapore?
Hokkien mee is widely renowned as a beloved hawker delicacy in Singapore, with its origins rooted in the traditions of Hokkien immigrants. These resourceful individuals adeptly adapted their traditional noodle recipes to suit theAn error occurred during generation. Please try again or contact support if it continues.
What is Hokkien mee made of?
Hokkien mee, a well-liked dish, consists of yellow noodles and thick bee hoon stir-fried in a flavorful broth. The broth is prepared with prawns, squid, and pork belly, and additional ingredients such as fish cake, egg, and vegetables can be added according to the stall or hawker’s recipe. To enhance the taste, the dish is traditionally served with chili paste and lime.
What is Hainan Fried Hokkien Prawn Mee and where can I find it in Singapore?
Hainan Fried Hokkien Prawn Mee is a delicious dish consisting of thin bee hoon noodles stir-fried with prawns and a flavorful broth. While it originated from Hainan, China, you can find this dish in Singapore at various Hokkien Mee stalls in Singapore, including those at Chomp Food Centre located at Geylang Lorong 29 and Old Airport Road Food Centre.
What makes Singapore Fried Hokkien Mee unique compared to other variations?
Singapore Fried Hokkien Mee is known for its distinct flavors and ingredients. It features a combination of thick yellow noodles and thin bee hoon stir-fried with prawns, squid, eggs, bean sprouts, and a savory dark sauce. This version offers a delightful mix of textures and a robust taste that sets it apart from other variations.
Where can I find daily fried Hokkien prawn mee in Singapore?
If you’re craving daily fried Hokkien prawn mee, head over to Chomp Food stalls located on Seng Poh Road. This popular food center is home to several Hokkien Mee stalls in Singapore that serve up daily fried versions of the dish, ensuring you get your fix of this delectable noodle dish any day of the week. Some popular places to try are Bedok Corner Hokkien Prawn Mee (Halal certified), Ah Hock Fried Hokkien Noodles, Swee Guan Hokkien Mee, and Red Stove Hokkien Prawn Mee.
Are there any recommended Hokkien Mee stalls in Singapore’s Old Airport Road Food Centre?
Yes, the Old Airport Road Food Centre is renowned for its diverse culinary offerings, including Hokkien Mee. There are several stalls within the food center that serve exceptional Hokkien Mee, such as the Chomp Food stalls. Be sure to visit this lively food hub and explore the different stalls for a memorable Hokkien Mee experience.
What makes the Hokkien Mee at Chomp Food Centre stall stand out from others?
The Hokkien Mee stall at Chomp Food Centre on Seng Poh Road stands out for its unique touch and quality ingredients. Their version of the dish includes a generous amount of crunchy fried pork lard, which adds an irresistible texture and flavor to the noodles. The combination of well-executed flavors and attention to detail makes this stall a favorite among Hokkien Mee enthusiasts in Singapore.
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