49 Best Michelin Star Restaurants in Singapore [2024]

Michelin Star Restaurants Singapore

The standard of restaurant cookery is determined by the Michelin star ranking system. To maintain objectivity, anonymous culinary critics visit all Michelin-starred establishments and pay for their own meals before rating them. Michelin stars are given only for outstanding food and presentation; they are not given for ambiance or service. The French brothers Édouard and André Michelin first developed the Michelin star rating system in 1900 for an automobile handbook. See the official list of the Best Michelin Star Restaurants in Singapore to find your next fantastic dining experience!

Key Consideration Factors

• Type of cuisine offered: Singapore’s vibrant and diverse food scene provides diners with a variety of options from traditional local fare to contemporary international dishes. It is important to choose a restaurant that offers cuisine that appeals to your individual tastes.
• Atmosphere: Michelin Star restaurants can range from casual and relaxed to luxurious and elegant. The setting and ambiance of a restaurant can greatly enhance the dining experience, so it is important to choose a restaurant that offers the right atmosphere for your needs.
• Price: Finally, diners should consider the price of their meal. Michelin Star restaurants often come with a hefty price tag, and it is important to select one that fits your budget.

With so many Michelin-starred restaurants in Singapore, the choice can be overwhelming. However by taking into account the factors mentioned above, you can ensure that your dining experience will be a truly unforgettable one.

Best Michelin Star Restaurants Singapore

1. Les Amis

Key Services	Fine Dining, French Cuisine, Michelin Star Restaurant, 3-Michelin stars: Exceptional cuisine that is worth a special journey
Website	https://www.lesamis.com.sg/
Address	1 Scotts Road, #01 – 16 Shaw Centre, Singapore 228208
Phone	(65) 6733 2225
Email	lesamis@lesamis.com.sg
Operating Hours	Lunch 12.00pm, Monday to Sunday, Last seating at 1.30pm, Last order at 1.45pm, Dinner 7.00pm, Monday to Sunday, Last seating at 8.30pm, Last order at 8.45pm, Closed on certain holidays

The epitome of elegance and good dining in Singapore’s city center is the French restaurant Les Amis, which serves up a gourmet feast. The restaurant, which introduced a Japanese-influenced twist to traditional French cuisine, has made an impact on Singapore’s excellent dining scene since 1994.

It’s not surprising that this restaurant has enjoyed good reviews for more than 20 years given its opulent setting and the cuisine it serves, which is prepared by famous Chef Sebastien Lepinoy. Since opening as a stand-alone fine-dining business in Singapore, the restaurant’s popularity has increased significantly, as has the building itself.

Any visitor seeking a one-of-a-kind experience will be lured in and drawn in by the distinctive tasting menu and extensive wine selection, as well as by the friendly hosts, sensual atmosphere, and appealing pricing. Chef Lepinoy’s food showcases freshly prepared meals using regional French ingredients, displaying his technical prowess and French gastronomic experience.

This restaurant has made a name for itself in Singapore as a showpiece, luring visitors from near and far for a really unique luxury dining experience thanks to its great cuisine, pleasant atmosphere, and accommodating hosts.

Key Differentiators:

• Elegant ambience and cuisine from renowned Chef Sebastien Lepinoy
• Unique tasting menu and large wine list

Client Testimonial:

“Oldest 3-Michelin stars restaurant in Singapore. Food is always consistent and the service is impeccable. There really is nothing more to ask for throughout the entire dining experience. Staff are always around but at no time intrusive. They have the most as among chocolate tart, and their clementine dessert is one of the best thing I’ve ever had. While the menu changes these 2 desserts are always there. Please give them a try.”

Teck Boon

2. Odette

Key Services	Fine Dining, French Cuisine, Michelin Star Restaurant, 3-Michelin stars: Exceptional cuisine that is worth a special journey
Website	https://www.odetterestaurant.com/
Address	National Gallery Singapore, 1 St Andrew’s Road #01-04 Singapore 178957
Phone	+65 6385 0498
Email	enquiry@odetterestaurant.com
Operating Hours	Lunch: 12.00pm to 1.15pm (last seating), Dinner: 6.30pm to 8.15pm (last seating), Monday to Saturday Closed on Sunday & Public Holidays

The Odette restaurant in Singapore’s National Gallery has won numerous awards in just five years. Michelin Stars, ranging from 0 to 3. Unfortunately, it seemed as though prices were keeping up with accolades.

The 2015-opened Odette restaurant is a superb illustration of French cuisine and a wonderful example of Japanese-French fusion. The food here blends the best elements of both cultures, with lovely presentation and flavor combinations that pleased your taste buds at every second you ate.

The aim of chef Julien Royer is to create meals that are both original and elegant, but also more familiar to us. This cooking technique has won praise from the general public as well as food critics. The menu has mouthwatering delicacies like Tandoori Suckling Piglet or Foie Gras Terrine with Kumquat Marmalade.

The restaurant’s menu changes according to the seasons and what fresh ingredients are available. It has a nice atmosphere where you may eat and unwind while listening to music. The personnel is friendly and accommodating, and the service is first-rate.

Even seasoned chefs won’t be able to stop raving about the food at this eatery. Even before your lunch gets to your table, Odette will keep you interested at every turn!

Every mouthful makes a lasting imprint on the tongue and the mind because to the food’s superb quality, freshness, and seasoning.

Odette is the place to go if you want a superb dining experience when you go out. You’ll be wishing there was more to eat and experience!

Key Differentiators:

• Excellent representation of French cuisine
• Delectable dishes

Client Testimonial:

“The food was sublime and the service was impeccable. My wife and I appreciated the attention to detail at every level, and their gracious handling of dietary preferences and substitutions so that we could enjoy our meal in its entirety. We were also very grateful for the faultless prompt and attentive service which never became intrusive. Special thanks to Sarah who was our primary server. I would highly recommend Odette for a special occasion.”

Alex Tan

3. Zen

Key Services	Fine Dining, French Cuisine, Michelin Star Restaurant, 3-Michelin stars: Exceptional cuisine that is worth a special journey
Website	https://www.restaurantzen.com/
Address	41 Bukit Pasoh Rd, Singapore 089855
Phone	+65 6534 8880
Email	reservations@restaurantzen.com
Operating Hours	Dinner: Wednesday to Saturday, 7pm-10:30pm, Lunch: Friday and Saturday, 12pm-5pm

One of Singapore’s most renowned French eateries is Zen Restaurant, which is situated in the city’s historic center.

Since 2010, it has actually received a Michelin star for its outstanding cuisine and gorgeous interiors! Chef Josselin Jeanjean, who is responsible for this restaurant’s accolades, combines a variety of ingredients from various traditions and civilizations to create dishes that are pleasing to the palate and the senses.

The eatery is especially well-liked by people looking for a cozy setting where they can unwind with a meal while surrounded by beautiful artwork, plush furnishings, and soothing music. It has been said that the local cuisine is wonderful, deep, rich, and unusual. The menu at Zen is always evolving to give customers a unique dining experience based on the ingredients that are in season and readily available.

The restaurant predominantly uses organic ingredients from throughout the globe, sourcing sustainable fish from places like Europe, Africa, South America, Australia, and New Zealand as well as, where available, locally-grown vegetables. You can choose from a variety of drinks there as well, including a selection of premium wines and champagnes.

Zen has an open kitchen so that customers can watch exactly how their food is made in order to provide you the finest dining experience possible! This enables them to thoroughly enjoy each dish as it is served to you. You will feel right at home while dining here because both the chef and the establishment have a reputation for having warm and welcoming dispositions.

Staff members are extremely helpful, courteous, and provide excellent service. This restaurant offers a wonderful atmosphere in which to enjoy your meal while surrounded by lovely wall art. Zen’s superb cuisine, which is flavorful and will leave you wanting more, is the cherry on top of it all.

Given all of this, it’s not surprising that Zen has garnered so many compliments on both their food and service. Visit us to find out what all the fuss is about today!

Key Differentiators:

• Most well-regarded French restaurant
• Wide range of beverages

Client Testimonial:

“Everything done to perfection is what Zen represents. From service to the interior design to the food elements hand picked from Norway, Spain, Japan… it’s a amazing experience for at least 3.5 hours that you’ll never forget. Truly exceptional. Thank you Zen, chef and all the amazingly friendly staff.”

Claire Yang

4. Jaan by Kirk Westaway

Key Services	Fine Dining, French Cuisine, Michelin Star Restaurant, 2-Michelin stars: Excellent cooking that is worth a detour
Website	https://www.jaan.com.sg/
Address	2 Stamford Road Swissôtel, Level 70 The Stamford, Singapore 178882
Phone	+65 6874 1488
Email	jaan.bookings@swissotel.com
Operating Hours	Lunch: 11:45am to 2:30pm (Monday to Saturday), Dinner: 6:30pm to 10:30pm (Monday to Saturday), Reservations are strongly advised

A fine dining establishment in Singapore named Jaan by Kirk Westaway has received Michelin stars for its outstanding cuisine and gorgeous interiors.

Despite the fact that this restaurant is highly recognized for its seasonal French fare, Chef Kirk’s recipes offer an English comfort because of his British heritage.

When Chef Kirk takes over, diners won’t notice a significant shift in the menu. Instead, they will focus on the artisanal aspect that has made JAAN so well-liked while having a subtle yet distinct understanding of what regular customers appreciated about it.

The name JAAN, which means “bowl” in Sanskrit, refers to a 40-seater restaurant with a simple, timeless aesthetic. Its large, free-form silver and Murano crystal chandelier hangs above the head.

Chef Kirk Westaway succeeds in leaving an impression with his cuisine at JAAN despite the daintiness and refinement that French fine dining is known for. While integrating all parts into a cohesive piece of art, texture plays much more with rustic tastes. Does a visit make sense? Definitely!

Key Differentiators:

• Awarded Michelin stars for its exquisite cuisine and stunning interiors
• Well-known for French cuisine

Client Testimonial:

“Excellent food and experience, truly deserving of the two Michelin stars. Appetisers were a nice demonstration of the nuances of flavours. White asparagus and caviar blended nicely. Cornish seabass had a lovely rich feel, and the Welsh lamb was a fantastic mix of flavours that came together so well. The dessert was lovely, enjoyed the conference pear. Service was warm and friendly, with good views of the skyline. Only grouse was the music was a little too loud.”

Joy KC

5. Saint Pierre

Key Services	Fine Dining, French Cuisine, Michelin Star Restaurant, 2-Michelin stars: Excellent cooking that is worth a detour
Website	https://www.saintpierre.com.sg/home/
Address	1 Fullerton Road, #02-02B, One Fullerton, Singapore 049213
Phone	+65 6438 0887
Email	info@saintpierre.com.sg
Operating Hours	Wednesday to Saturday: Lunch: 11:30am – 3:00pm [Last Seating: 1:30pm], Tuesday to Saturday: Dinner: 6:00pm – 11:00pm [Last Seating: 8:00pm], Closed on Sunday and Monday

Since it was able to provide alternatives before other restaurants were given permission to welcome guests inside, the St. Pierre restaurant in Singapore is organizing virtual dinner parties.

While guests were “mingling,” Stroobant would occasionally drop by for a “conversation” to discuss the menu and give consumers the chance to speak with a Michelin-starred chef via Zoom. St. Pierre served (and still serves) lavish, high-end bento boxes filled with a range of goodies to various locations.

During the vacation, the Saint Pierre cooks focused on improving their techniques and creating new dishes, and the new menu is a definite indication that they made the most of their time.

A lunch at Saint Pierre is fantastic because, although being straightforward, it feels sophisticated. Thankfully, a single name for each meal and a few extra words defining the composition have replaced the four-line descriptions of each culinary item that insist on provenance and detail a farmer named Juan who hand-reared and bottle-fed a Wagyu cow for a year.

The rest can be trusted, and everyone who has tried cuisine made by Stroobant has complete faith in his abilities to acquire only the best ingredients and then transform them into a delectable feast.

Key Differentiators:

• Virtual dinner party experiences
• High-end bento boxes with a variety of goodies

Client Testimonial:

“Vegan Opulence menu was a joy and delight to our senses. The welcoming atmosphere, the attentive service, the aroma as the food arrived; the visual artistry; the play in textures and taste; the attention to every detail. This experience left us feeling so grateful and appreciative for the produce used, the farmers who lovingly grew them, chef Emmanuel Stroobant and his team for their skills and creativity and the the service staff for making us feel so welcomed and at home. Thank you!”

Boon Sym Chew

6. Shisen Hanten

Key Services	Fine Dining, Japanese Cuisine, Michelin Star Restaurant, 2-Michelin stars: Excellent cooking that is worth a detour
Website	https://www.shisenhanten.com.sg/
Address	Level 35, Orchard Wing Mandarin Orchard Singapore 333 Orchard Road Singapore 238867
Phone	6831 6262 / 6831 6266
Email	shisenhanten.orchard@meritushotels.com
Operating Hours	Monday to Friday: Lunch: 12:00pm – 3:00pm (last order: 2.30pm), Saturday, Sunday and Public Holidays: First Seating: 11:00am – 12:45pm (last order: 12:30pm), Second Seating: 1:00pm – 2:45pm (last order: 2:30pm), Dinner Daily: 6:00pm – 10:00pm (last order 9:45pm)

The most well-known Szechwan restaurant chain in Japan is Shisen Hanten. It opened its first location in Singapore in 2014 on the 35th floor of the Mandarin Orchard Singapore. It has 14 restaurants spread throughout six locations in Japan.

The “Father of Szechwan Cuisine,” a Chinese immigrant named Chen Kenmin, established Japan’s first Szechwan restaurant in 1958, marking the beginning of Szechwan cuisine.

Since the 1980s, Kenichi’s family has operated a restaurant in Japan. His oldest son, Chen Kenichi, himself an Iron Chef and better known as “Szechuan Sage,” carried on the family company and extended it all over Japan. His most well-known dishes focused on the seven main flavors that give Szechwan cuisine its distinct pungency.

The affable Executive Chef of Shisen Hanten by Chen Kentaro, a third-generation Chen, is currently in charge. He is a rising star in the Japanese culinary scene, carrying on his grandfather’s mission to elevate the appreciation of Szechuan cuisine in Singapore through their hallmark dishes.

Kentaro’s specialties are Chen’s Mapo Doufu ($26), which is stir-fried tofu in a spicy Szechuan pepper-flavored pork sauce, and Shisen Hanten Five Signature Appetizers ($24), a collection of five savory appetizers. Chinese spicy noodle soup ($22), sweet and sour fried kurobuta pork in black vinegar ($38), sautéed chicken and chicken and szechuan peppers ($32), and lobster are some of the spicy dishes available.

Key Differentiators:

• Japan’s most popular chain of Szechwan eateries
• Emphasized the seven primary tastes that give Szechwan cuisine its unique pungence.

Client Testimonial:

“The restaurant fulfilled a fine dining experience. Food were exceptional and I was looked after from a great team of staff. Yvonne was very attentive and even took to the next level helping with my food adventure in Singapore by asking chef for suggestions. Overall I really enjoyed the food and cannot wait to be back.”

Wang Jeni

7. Shoukouwa

Key Services	Fine Dining, Japanese Cuisine, Michelin Star Restaurant, 2-Michelin stars: Excellent cooking that is worth a detour
Website	https://www.shoukouwa.com.sg/
Address	1 Fullerton Road #02-02A One Fullerton Singapore 049213
Phone	+65 6423 9939
Operating Hours	11:30am – 3pm, 6 – 11pm (Tuesday – Saturday), 6 – 11pm (Sunday), Closed Mon

One Fullerton’s sushi restaurant, which is run by the founder of Hong Kong’s three-star Michelin Sushi Shikon and the Emmanuel Stroobant restaurant group (which runs Saint Pierre), is a collaboration.

Given that Michelin inspectors will need to visit a restaurant several times (we hear three), they had only a brief time period in which to do their evaluation.

Kanesaka declared that Shoukouwa was superior to Shinji, Singapore’s best sushi restaurant, in his book Sushi Koshu. Hashida Sushi, Ki-Sho, Shiraishi, AOKI, and Sushi Mitsuya were all absent from the scene.

Expect prices to be rather high. Shoukouwa felt that there was a higher degree of variety and excitement in terms of providing, when compared to Shinji by Kanesaka.

Key Differentiators:

• Singapore’s best sushi restaurant
• Run by the founder of Hong Kong’s three-star Michelin Sushi Shikon and the Emmanuel Stroobant restaurant group

Client Testimonial:

“This was a divine experience. Wemt there to celebrate my wifes bday and it’s actually my first omakase experience. Food was excellent, vibe was excellent, everything was just top notch. A bit on the expensive side but well worth it. Location is also awesome. After a nice meal you can go outside and walk by the river taking photos. Trull a magnificent place to go to for special events.”

Adri Dwitomo

8. Waku Ghin

Key Services	Fine Dining, Japanese Cuisine, Michelin Star Restaurants, 2-Michelin stars: Excellent cooking that is worth a detour
Website	https://www.marinabaysands.com/restaurants/waku-ghin
Address	Level 2 Dining, L2-03 The Shoppes at, 2 Bayfront Ave, Marina Bay Sands, Singapore 018956
Phone	+65 6688 8507
Operating Hours	Bar/Bar Dining: Daily from 5pm, Chef’s Table: Daily from 5.30pm

In terms of exquisite dining, Waku Ghin certainly ranks among Singapore’s Michelin-starred establishments. The restaurant’s chef and owner, Tetsuya Wakuda, is a well-known figure in the area who has mentored Michelin-starred chefs like Sam Aisbett (Whitegrass) and Rishi Naleendra (Cheek by Jowl) before they took the helm of their own enterprises here.

The classicism of Waku Ghin reflects its traditional design; there are no bare floors or secret entrances within, and the interiors avoid any gimmicks. Instead, the eatery sticks to its tried-and-true layout of chic flooring, glossy marble countertops, and cozy dining areas with a custom grill that is a crucial component of the entire experience. However, we’re not here to ogle the furnishings. This owner/chef is well-known in the food sector.

Waku Ghin avoids the smoke-and-mirrors trick that other upscale eateries commit. At Waku Ghin, there’s no need to make an effort to impress an Instagram-savvy diner because a superb dinner is built on good food and a sincere appreciation for the farm-to-table movement. But don’t forget to take some pictures. It’s a fantastic experience that I will never forget.

Key Differentiators:

• Good reputation in the culinary industry
• Incredible experience

Client Testimonial:

“Celebrated my 43rd birthday here with an omakase made for God. Limited to 12 seats a dinner serving it pays to call for reservations. The ingredients were fresh and beautifully presented. The chef and staff gave excellent service. Personal wow were the urchin and wagyu beef. Definitely a memorable birthday treat.”

Alan Liem

9. 28 Wilkie

Key Services	Fine Dining, Italian Cuisine, Michelin Star Restaurants, 1-Michelin star: A very good restaurant
Website	https://28wilkie.com/
Address	28 Wilkie Rd, #01-01, Singapore 228051
Phone	+65 97762828
Email	reservation@28wilkie.com
Operating Hours	Tuesday – Saturday: 5:30pm to 10:30pm (Last order 9:30pm), Sunday and Monday: Closed

Despite being situated on a rather quiet section of Wilkie Road, 28 Wilkie is easy to find. The atmosphere is laid-back, and the decor is straightforward with white walls, clean lines, and black accents on the banquettes and bar counter. While 28 Wilkie may seem out of the way, diners who have discovered its charms have been raving about its meals.

It is the first caviar bar in the city and offers five different varieties of the black gold from its own farm in tasting flights or on an individual basis. An intriguing wine list complements the menu.

The food, which is a contemporary take on Italian fare from the cooking team, is also a strong reason to go. His grandma taught his mother how to make Piedmont tajarin pasta with lobster, Sicilian pesto, and lemon.

28 Wilkie is a restaurant with a Michelin star that you must visit!

Key Differentiators:

• City’s first caviar bar
• Modern interpretation on Italian food

Client Testimonial:

“Great food and amazing service. Favourite of the night was the maitake dish! Thank you Joshua and team for the wonderful night, couldn’t have chosen a better place to celebrate my birthday!”

C P

10. Alma

Key Services	Fine Dining, Modern European Cuisine, Michelin Star Restaurants, 1-Michelin star: A very good restaurant
Website	http://alma.sg/
Address	Goodwood Park Hotel 22 Scotts Road Singapore 228221
Phone	+65 6735 9937
Operating Hours	12pm – 2:30pm (Wednesday-Friday), 6pm – 10:30pm (Monday – Saturday), Closed Sunday

The German chef Juan Amador, who opened his own restaurant called Alma, resides in Singapore’s Goodwood Park Hotel. Alma, which means “soul” in Spanish, is a modern-day Iberian restaurant with Asian accents.

In Singapore, Alma was the first person to be awarded a Michelin star, doing so in 2016. In a city with so many excellent eateries, it is astonishing that it still only has one star. Alma, which is a good distance from Singapore’s city center, is well worth the trip.

Alma’s food features a variety of flavors, from traditional European cuisine to more modern, imaginative cooking with undertones of molecular gastronomy.

Key Differentiators:

• Modern European restaurant
• First recipient of the Michelin stars in Singapore

Client Testimonial:

“If you want to embark on a gastronomic food journey, why not try Alama. Recently was there to celebrate a special occasion. The experience was unbelievable and it really brings your taste buds on a food journey.”

Wendy Douglas-Khin

11. Art

Key Services	Fine Dining, Italian Cuisine, Michelin Star Restaurants, 1-Michelin star: A very good restaurant
Website	https://www.artrestaurant.sg/
Address	1 St Andrew’s Road, 06-02 National Gallery, Singapore 178957
Phone	+65 6866 1977
Email	book@artrestaurant.sg
Operating Hours	Tuesdays to Sundays: 12 pm to 2 pm, 6 pm to 10 pm

Chef Beppe De Vito runs the contemporary Italian fine dining establishment Art Restaurant in Singapore’s National Gallery. Before changing its name, it was known as Aura and had two levels.

The cuisine at Art Restaurant, located on the fifth floor, is like visiting an art gallery: it’s a journey of discovery that incorporates a “ever-changing investigation of Italian culinary tradition,” with ingredients taking “the lead in the creative process.”

The Art Restaurant at the National Gallery Singapore is a lavish and sophisticated eatery. The room is made more mysterious and dramatic by the employment of several mirrors. It offers numerous table configurations that can accommodate a pair or a small group of friends or coworkers.

The food served at The Art restaurant occasionally varies. One page long and rather simple, that was the menu. There are degustation meals available, which give chefs the freedom to surprise you. The price range is from $78 to $188. The à la carte menu consists of four main dishes, a few nibbles, and a few desserts.

Key Differentiators:

• Contemporary Italian fine dining restaurant
• Luxurious and elegant restaurant

Client Testimonial:

“I had visited ART, yesterday for lunch. I have nothing but good things to say about my experience there. The ambience is great and the restaurant also provides spectacular views of Marina Bay Sands and Esplanade area. The presentation of the food explains why the name ART is very apt. The food was delicious too, but what made my experience even better and memorable was the service. Kudos to Mr. Sugan for that.”

Chidambaram Meyappan

12. Basque Kitchen by Aitor

Key Services	Fine Dining, Italian Cuisine, Michelin Star Restaurants, 1-Michelin star: A very good restaurant
Website	https://basquekitchenbyaitor.com/
Address	3 Fullerton Rd, #02-01/02/03 THE FULLERTON WATERBOAT HOUSE, Singapore 049215
Phone	+65 6224 2232
Email	info@basquekitchenbyaitor.com
Operating Hours	Tuesdays to Saturdays: Lunch – 12pm to 2.30pm (Last order at 2pm), Dinner – 6.30pm to 11pm (Last order at 8:15pm

The restaurant’s Basque Kitchen by Aitor is led by Chef Aitor, who is rumored to have Basque family connections. He had completed his education at some of the most renowned restaurants in the world, including Iggy’s in Singapore, The Fat Duck in London, and Mugaritz in Spain.

The food served at Basque Kitchen by Aitor is contemporary European with Basque and Singaporean flavors. This one-starred Michelin restaurant’s amazing cooking demonstrated that a restaurant can be excellent on all fronts even if it hasn’t spent years cultivating its reputation.

The eating room of Basque Kitchen by Aitor can only hold 25 people. You are more likely to linger at the table and enjoy every mouthful of your food if there is gloomy lighting and dark wood furnishings.

Key Differentiators:

• Modern European with Basque and Singaporean influences
• food in this one-starred Michelin restaurant are amazing

Client Testimonial:

“Unique experience for me & friend. The plating, creativity of the food and service are all top notch! No regrets having a birthday celebration here. Speechless on how amaze I am by each and every dish that is served. I will come back again for sure. Price is on the high side but if you want to have a new experience, try this out.”

Shaun Chong

13. Beni

Key Services	Fine Dining, Japanese-French Cuisine, Michelin Star Restaurants, 1-Michelin star: A very good restaurant
Website	http://www.beni-sg.com/httpdocs/index.html
Address	333A Orchard Road, #02-37 Mandarin Gallery, Singapore 238897
Phone	+65 9159 3177 |+65 6235 2285
Email	enquiry@beni-sg.com
Operating Hours	Monday – Saturday: 12:00 noon – 3:00 pm, 7:00 pm – 10:30 pm

French fine dining cuisine made with Japanese ingredients is currently offered by multi-Michelin starred Japanese chef Kenji Yamanaka, whose restaurants are located in France (Georges Blanc Parc & Spa) and Japan (L’Osier). One of them is Ozaki A5 Wagyu Beef from the Miyazaki prefecture.

Oriental cuisine is served at Beni, a French fine-dining establishment combining Japanese and European elements. The menu changes according to the seasonal availability of the ingredients, but the restaurant’s famous dishes include lobster cooked in sake lees and melt-in-your-mouth Akaushi beef steak.

Simple furnishings like gray concrete walls and glass windows define Beni’s style. In front of Beni Juice Bar & Gourmet Market on the third floor of Mandarin Gallery Singapore is a restaurant.

Key Differentiators:

• Serves French fine dining cuisine with Japanese ingredients
• Menu varies depending on the seasonally available ingredients

Client Testimonial:

“Had a wonderful lunch at Beni. Loved every course of it. The food display is as nice as an art piece and the taste is great too. The service is meticulously good too but the explanation can be clearer. I’ve enjoyed myself and will definitely go back again.”

C. Y. So

14. Braci

Key Services	Fine Dining, Italian Cuisine, Michelin Star Restaurants, 1-Michelin star: A very good restaurant
Website	https://www.braci.sg/
Address	52 Boat Quay, #05-01/ #06-01, Singapore 049841
Phone	+65 6866 1933
Email	book@braci.sg
Operating Hours	Monday to Saturday: DINNER  1st seating: 6pm, 2nd seating: 8.30pm, Tuesday to Saturday: LUNCH, Noon to 2pm (last order 1pm)

The ilLido Group, which also oversees eateries including Amo at Hong Kong Street and Aura at the National Gallery, operates Braci. The restaurant is not visible from the street because it is located on the top two storeys of a small shophouse and requires a lift to reach level 5. The 20-seater open-kitchen concept restaurant Braci is so snug that it will make you feel like a home guest. To put it mildly, it has a warm vibe, and from most positions, you can see Marina Bay Sands.

Given that braci is an Italian word meaning “embers,” a lot of the food prepared in the kitchen is influenced by wood. You can watch the cooks prepare meals on a shichirin grill in the open kitchen, which also features a sizable Josper oven. The dinner menu is a concise one-pager, but if you’d rather leave it up to the chef, you can choose from the Degustation Menus (four courses starting at $100 per person).

Key Differentiators:

• Cozy 20-seater open-kitchen
• Excellent service
• Warm atmosphere

Client Testimonial:

“Excellent service and presentation! We took advantage of the executive lunch during weekdays. It offers more than the courses in the menu, pretty full and satisfying.”

Venus Chan

15. Buona Terra

Key Services	Fine Dining, Italian Cuisine, Michelin Star Restaurants, 1-Michelin star: A very good restaurant
Website	https://www.buonaterra.com.sg/
Address	29 Scotts Road, Singapore 228224
Phone	(+65) 6733 0209 / (+65) 9456 3147
Email	buonaterra@chateautcc.com
Operating Hours	Lunch 12pm – 3:00pm (Monday – Friday), Dinner 6:00pm – 10:30pm (Monday – Saturday), Sunday Closed

Italian fine-dining establishment Buona Terra, which has one Michelin star, is headed by chef Denis Lucchi. Buona Terra’s location, which is in a colonial structure on Scotts Road immediately next to Ki-Sho, is in a small space with simple interior decor that still looks exquisite. At the back of the restaurant, there is a solitary cozy alcove that has been operating for eight years.

The cuisine of Buona Terra is influenced by Northern Italy. It is recommended to order the Buona Terra Experience 5-course evening menu (starting at S$178++), albeit some dishes may need to be adjusted somewhat based on seasonality and the availability of fresh ingredients.

Key Differentiators:

• Elegant interior furnishings
• 5-course dinner menu
• Minor modifications of dishes

Client Testimonial:

“Gabriele and his team are consummate professionals. They are the most knowledgeable about, and provide the best service for, fine wine in Singapore. Food and especially pasta dishes all superb.”

Hamish OE

16. Burnt Ends

Key Services	Italian Cuisine, Michelin Star Restaurants, 1-Michelin star: A very good restaurant
Website	https://burntends.com.sg/
Address	20 Teck Lim Road, Singapore 088391
Phone	+65 6224 3933
Email	eat@burntends.com.sg
Operating Hours	11:45am – 2pm (Friday – Saturday), 6pm – 12am (Tuesday – Saturday), Closed Sunday, Monday

Burnt Ends is a modern Australian-style barbecue restaurant with counter seating and an open kitchen that may be thought of as more of a casual than a fine dining establishment. It is situated on Teck Lim Road, near to the Burnt End Hotel, just a short stroll from Singapore’s Chinatown.

Chef David Pynt, assisted by Loh Lip Peng and Andre Chiang, adapted these appliances to allow food to be smoked, roasted, or cooked directly over coals at 700 degrees Celsius. The tastes are more pronounced as the heat is increased.

The menu changes seasonally, and some options back then included Alfonsino Red Bream ($70 for 5 people), King Crab and Garlic ($95), Rump Cap Burnt Onion and Bone Marrow ($26 per 100g), and Pork Tomahawk, Apple and Bourbon Glaze ($23 per 100g).

Key Differentiators:

• Contemporary Australian-style
• Seasonal menus
• Exceptional experience

Client Testimonial:

“Great relaxing atmosphere in this Dempsey eatery. Parking was ample during lunch. Service was both friendly and prompt. Food served nice and warm. The pulled pork burger was very good just as the rest of the dishes. Of course, the tenderloin was excellent. An overall wonderful lunch experience.”

Adrian Yong

17. Candlenut

Key Services	Peranakan Restaurant, Michelin Star Restaurant, 1-Michelin star: A very good restaurant
Website	https://www.comodempsey.sg/restaurant/candlenut
Address	Block 17A Dempsey Road Singapore, Singapore 249676
Phone	+65 1800 304 2288
Operating Hours	LUNCH, MON – SUN: 12:00PM – 3:00PM, (Last seating 2:30PM; last order 3:00PM), DINNER, MON – SUN AND EVE OF PUBLIC HOLIDAYS: 6:00PM – 10:00PM (Last seating 9:30PM; last order 10:00PM)

The first and only Peranakan restaurant in the world to receive a Michelin star is Candlenut Singapore. From New Bridge Road to COMO Dempsey (2017) and then to a colonial home on Dempsey Hill, chef Malcolm Lee has relocated his restaurant twice since 2016.

The food prepared by Mr. Lee is Peranakan in origin but uses Chinese ingredients and techniques. Due to the fact that he uses traditional recipes to prepare entirely unrelated items, the cuisine has been nicknamed “eccentric traditional.”

The restaurant’s chefs have a knack for presentation, offering dishes that range from 20-course tasting menus to bite-sized platters with up to 100 options. Every single one of their esteemed visitors is well satiated and allowed to eat whatever they choose without feeling compelled to sample the other options.

Along with the dishes being provided by kind and amiable staff, the high ceiling, vast rooms, bamboo lampshades, and hardwood tables add to the overall feeling of wholesomeness during the meal.

Key Differentiators:

• Chinese ingredients and methods
• Meals ranging from bite-size platters with up to 100 possibilities
• Large ceiling, spacious rooms, bamboo lampshades, and hardwood tables

Client Testimonial:

“Get the tasting menu so you get to try a bit of everything – especially if you’re not in a big group! We added on the Beef Rendang which was amazing. Great ambience as well (we were in the private dining room). Desserts were surprisingly impressive as well!”

Michelle N

18. Chef Kang’s Noodle House

Key Services	Cantonese Cuisine, Michelin Star Restaurants, 1-Michelin star: A very good restaurant
Website	https://www.facebook.com/chefkangs/
Address	11 Lor 3 Toa Payoh, Block C Jackson Square, Singapore 319579
Phone	+65 8280 2782
Operating Hours	Tuesday-Sunday: 11:30am–2pm, 5:45–10pm

Chef Ang Song Kang, often known as Chef Kang, gained even more notoriety and prominence when he was elevated to one star in the Singapore Michelin Guide 2021.

Even though he was already well-known in the culinary community of Singapore, few would have predicted that the Michelin inspectors would pay attention to this unassuming restaurant close to Little India. It makes dining excellent but is not fine dining.

The only person working in the kitchen is Chef Ang, who prepares every meal while his trainee is occupied with other duties like slicing vegetables.

The inside of the restaurant is a private dining area with just five (formerly four) tables, three of which are in private rooms and one is right next to the kitchen.

A Cantonese dish is prepared by the chef using the finest ingredients available. He periodically travels to Guangzhou and Hong Kong to gather inspiration and stock up on unusual goods. If you frequent his restaurant frequently, he might prepare some off-menu meals to keep you coming back for more.

Key Differentiators:

• Well-known chef in Singapore’s culinary world
• Freshest ingredients
• Excellent service

Client Testimonial:

“IMO, top 3 wanton stalls. The soup is creamy that has unique “fish” taste. The wanton is different and above average. Noodles is normal. The primary and key point is the char siew. Very tender, juicy and absolutely awesome.”

KiatLeong Len

19. Cloudstreet

Key Services	Modern Australian Cuisine, Michelin Star Restaurants, 1-Michelin star: A very good restaurant
Website	https://cloudstreet.com.sg/
Address	84 Amoy St, Singapore 069903
Phone	+65 6513 7868
Operating Hours	Tuesday-Sunday: 11:30am–2pm, 5:45–10pm

Chef Rishi Naleendra draws inspiration from his ancestry to produce meals that fly. He is well-known in Singapore for the Modern Australian masterpiece Cheek By Jowl and globally as the first Sri Lankan chef to receive a Michelin star.

People should not, however, presume that they are dining at a Sri Lankan establishment. Like its Amoy Street neighbor Nouri, Cloudstreet is distinctive and admirably defies classification.

Since Naleendra’s Modern Australian cuisine is already renowned for going a huge step further with deeply individualized Sri Lankan subtleties, one of these meals, or a mix of the two, might serve as Cloudstreet’s calling card. You will get used to seeing cuisine that honors the past, present, and future while also acknowledging all of your connections along the road. But considered as a whole, with so many varied textures, tastes, colours, and scents, they’re nearly overpowering in their diversity.

An Art Deco sanctuary with contemporary, creative flourishes of clever and peculiar joys can be found in Cloudstreet. Look for a bookcase with cookbooks, a few vintage liqueur bottles, and even a modest scroll with ancient Sri Lankan scripts in the back corner of the private dining room. If you look closely, you’ll see patches that are subtly positioned on the aprons used by the kitchen crew and created by local design company Mizbeth and feature manga zombies and psycho ninja geishas.

Key Differentiators:

• With modern, creative flourishes of smart and odd pleasures
• Private dining area available
• Promising dishes

Client Testimonial:

“The overall dining experience is one of the best I got in Singapore. Try the mocktail pairing with the meal. There was so much effort and though in its preparation that makes it so much more interesting than just having the meal with wine. Food presentation and preparation was almost flawless.”

Teck Boon

20. Corner House

Key Services	Fine Dining Restaurant, French-Asian Cuisine, Michelin Star Restaurant, 1-Michelin star: A very good restaurant
Website	https://cornerhouse.com.sg/
Address	1 Cluny Rd, E J H Corner House Singapore Botanic Gardens, Singapore 259569
Phone	+65 6469 1000
Email	enquiries@cornerhouse.com.sg
Operating Hours	Tuesday-Sunday: Lunch: 12 pm – 3 pm (last order 1.30 pm), Dinner: 6.30 pm – 11 pm (last order 8.30 pm), Closed on Mondays

Corner House is housed in the former residence of Eldred John Henry Corner, who served as the assistant director of Singapore’s Botanic Gardens from 1929 until 1945. Additionally, it is a UNESCO World Heritage Site. The rooms are filled with natural light throughout the day, while at night, warm lighting gives the space a cozy dinnertime feel.

The majority of guests are couples celebrating birthdays or anniversaries; occasionally, business professionals congregate in one of the house’s private spaces. Everyone is dressed nicely and is silent.

The restaurant’s owners also own a wine distribution business, thus the wine list is superb and extensive and is dominated by Old World brands.

Jason Tan, a well-known Singaporean chef, operates his own restaurant where he delivers modern food that emphasizes fresh ingredients. Every dish has numerous components, which showcases the team’s skill and attention to detail.

Since its opening in late 2014, Corner House has won numerous awards. Along with delicious food, the front-of-house staff offers top-notch customer service.

The food here is fit for a special occasion restaurant. You can experience Tan’s cuisine for less money if you arrive for lunch.

Key Differentiators:

• For your special events
• Excellent service
• Sample Tan’s cuisine at a lower price

Client Testimonial:

“We went for the 4 and 5 courses lunch, and yes, the ambience was beautiful inside the Botanic Garden. The food wasn’t just tasty, but it was also a feast for the eyes. We loved the Asia ingredients in each dish. Service was fantastic.”

Trung Vo

21. Cure

Key Services	Fine Dining Restaurant, French-Asian Cuisine, Michelin Star Restaurant, 1-Michelin star: A very good restaurant
Website	https://www.curesingapore.com/
Address	21 Keong Saik Rd., Singapore 089128
Phone	+65 6221 2189
Email	reserve@curesingapore.com
Operating Hours	Lunch: Thursday – Saturday 12.00PM – 2.00PM, Dinner: Tuesday – Saturday 6.00PM

The dining area at The Cure is elegant, cozy, and melancholy. Glossy teal surrounds an open kitchen in the back, perfectly encapsulating the vibe of the location. Slate, dark oak, and black are prominent colors throughout, giving the space a decidedly British feel.

The culinary skills of Cure’s chef Andrew Walsh are a result of his training with British chefs like Jason Atherton. Walsh’s restaurant’s signature finger food is sourdough with whisky-brined preserved cabbage and bacon butter, an ode to traditional Irish bacon and cabbage.

The restaurant manager can see the dining area clearly and is prepared to help when one of the regularly inexperienced service staff members trips. In general, the service is knowledgeable and competent.

Cure’s little restaurant maintains a low-key ambience while serving high-end cuisine; since there is no dress code, it is perfect for any occasion.

Key Differentiators:

• Classic, intimate, and moody setting
• Distinctive finger food
• High-end dining

Client Testimonial:

“Had a great dining experience at Cure. Had the 11 course tasting menu over lunch – it was on point. Every dish was flavorful. Service was exceptional. The dishes may look petite, but they are quite filling. Probably when there’s a change of menu, i’ll be back again to try out new things.”

Bernie Chin

22. Cut by Wolfgang Puck

Key Services	Steak Restaurant, Michelin Star Restaurant, 1-Michelin star: A very good restaurant
Website	https://www.marinabaysands.com/restaurants/cut.html/
Address	2 Bayfront Avenue B1-71 Galleria Level The Shoppes at Marina Bay Sands Singapore 018972
Phone	+65 6688 8517
Operating Hours	Monday to Sunday: 5pm to 10pm

Many steak lovers should be familiar with the Singapore steakhouse called Cut by Wolfgang Puck. The business’s first Asian site is in Singapore’s Marina Bay Sands, where the famed steakhouse has had a Michelin Star since 2016. The restaurant’s interior is decorated in a traditional New York manner and has a gloomy ambiance. I think that most of the dining parties I saw were significantly impacted by the romantic ambiance.

There are numerous beef cuts available on the menu. The pre-theatre menu, also known as the early supper menu, is offered between 5:30 and 7 p.m. and costs only S$95 for a three-course meal. The lunch was accompanied by French butter infused with rosemary and bread.

A couple appetizers to think about are the Austrian Oxtail Bouillon, Chervil, Bone Marrow Dumpling, and the Maryland Blue Crab Cake, Heirloom Tomato Relish, and Basil Aioli.

Cut offers an excellent service. You’ll be reminded of the exceptional treatment you received in New York, where each employee is rewarded for going above and beyond for customers and makes an attempt to remember their names. You should go to this restaurant if you want to eat in quiet and still have a delicious meal with attentive service because the food is without a doubt good.

Key Differentiators:

• For steak enthusiasts
• Classic New York style, with a dim atmosphere
• Outstanding service

Client Testimonial:

“I chose here for my birthday celebrations and indeed the reviews here are all true. Stunning place, delectable food and immaculate service. Very impressionable. One of the staff even had our table converted to a smaller area when it was just 3 of us instead of 4. The attentiveness makes the dinner even more enjoyable so thank you.”

Fawn Teng

23. Esora

Key Services	Japanese Cuisine, Michelin Star Restaurant, 1-Michelin star: A very good restaurant
Website	https://www.restaurant-esora.com/
Address	15 Mohamed Sultan Rd, Singapore 238964
Phone	+65 6365 1266
Operating Hours	Wednesday: 6pm-10:30pm, Thursday: 12pm-10:30pm, Friday-Sunday: 5:30pm-10:30pm

Esora, a restaurant owned by The Lo & Behold Group, is a 26-seat Japanese restaurant in a historic shophouse. Chef Koizumi plates modern kappo food, which is simply described as “to cut and cook.”

You are welcomed with a cup of warm dashi stock to start your meal. Katsuboshi (dried, fermented skipjack tuna), bonito, and kombu (edible kelp) are ingredients in Chef Koizumi’s dashi, which pair nicely with yuzu zest and sake.

The meal’s actual success is the tea matching, in which the strengths of the two beverages are complemented. Here, tea is made to the perfect temperature and served in champagne coupes and thinnest, most delicate stemware, elevating it to an art form.

The cost of the seasonal seven-course and nine-course meals is $198 and $258 per person, respectively. For $308 per person, a nine-course chef’s menu is also offered. For the seven-course and nine-course brunches, the tea pairings cost $38 and $48 respectively.

Key Differentiators:

• 26-seater Japanese restaurant
• Seven- and nine-course seasonal menus available
• Reasonable price

Client Testimonial:

“My husband and I came over to Esora for lunch and were completely blown away by the presentation and flavours of the dishes. I especially loved the Zen garden as it was not only beautiful but just delicious. The service was on point with the staff being polite and explaining each dish’s ingredients.”

Gwen K

24. Garibaldi

Key Services	Italian Restaurant, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://www.garibaldi.com.sg/?lang=en
Address	36 Purvis Street #01-02 Singapore 188613
Phone	(65) 6837 1468
Email	garibaldi@garibaldisingapore.com
Operating Hours	Lunch: 12:00 pm – 2:30 pm, Dinner: 6:30 pm – 10:30 pm

Singapore’s Garibaldi restaurant has a lengthy history. It debuted in 2003 and swiftly rose to become one of Singapore’s finest Italian eateries.

The restaurant’s cuisine, which was created by Executive Chef Roberto Galetti, earned them a Michelin star. Along with traditional Italian fare like pumpkin-stuffed spaghetti, buffet lunches are offered.

Only the best ingredients of the highest caliber are used to produce Italian food. Additionally, many of their products are imported directly from Italy.

Key Differentiators:

• Classic Italian dishes
• Finest quality ingredients.
• High quality service

Client Testimonial:

“A very lovely place for dinner date. The angel hair pasta is a MUST try. I shared it with a friend thus it looks a little small but it’s amazing, very pricey though at $98. Love their lobster bisque and scallops too. All in all would definitely visit again!”

Charis

25. Hill Street Tai Hwa Pork Noodles

Key Services	Italian Restaurant, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	http://www.taihwa.com.sg/
Address	466 Crawford Ln, #01-12, Singapore 190466
Operating Hours	Tuesday-Sunday: 9:30am – 9:00pm, Closed Monday

Singapore’s greatest Bak Chor Mee has been dubbed Crawford Lane’s Hill Street Tai Hwa Pork Noodle, and for good cause. They astonished us once more by keeping their Michelin Star from the previous year’s first guide.

The reputation of its noodles and fresh ingredients among self-described foodies and fans of BCM, as well as the unbelievably tasty sauce and soup, attest to its quality. You may see for yourself that they have unquestionably earned their One Michelin Star rating if you give it a try.

Unquestionably, acquiring something priceless takes time. Customers may wait up to one to two hours for a bowl of delicious Michelin-starred street cuisine, which is not surprising. Nevertheless, this year’s lines are anticipated to grow even longer, so patience is advised.

You can stuff yourself with Hill Street Tai Hwa Pork Noodle, the pride of Singapore. Each bowl of noodles is laboriously prepared by the stand’s chef, who has largely mastered the craft. On the other hand, his commitment has helped him in the development of his career, and it is simple to understand why a regular hawker can compete with the several upscale restaurants claiming the same name.

Key Differentiators:

• High quality noodles and fresh ingredients
• Excellent service
• Great deals

Client Testimonial:

“Bak Chor Mee with extra liver and ti poh (flat fish). The only Singapore hawker stall remaining with a Michelin star. They have since added a takeaway counter but I still think food is most delicious hot from the wok/ pot.”

Peter Lin

26. Iggy’s

Key Services	Fine Dining Gastronomic Culture, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://www.iggys.com.sg/
Address	581 Orchard Road Level 3 Hilton Hotel Singapore 238883
Phone	+65 6732 2234
Operating Hours	Tuesday to Saturday: 12pm to 1:30pm (last seating); 6:30pm to 8:30pm (last seating), Closed on Monday & Sunday

The one-Michelin-star restaurant of The Hilton Singapore has an open kitchen layout. The space has 32 seats and a large wooden community table in the center. The best seats in the house are at corner tables.

Iggy’s serves food with a combination of Japanese and other ingredients. The Gastronomic Menu, an eight-course voyage through gastronomic pleasures, costs S$275++ for dinner. It was essentially the entire eating experience because the menu for the Citi Prestige reservation was nearly identical to the Gastronomic Menu.

Restaurants with Michelin stars are definitely worth visiting at least once! You’ll learn that they emphasize both superb presentation and good taste.

Key Differentiators:

• 32-seat, intimate room with a wooden communal table available
• Excellent and full dining experience
• Various offers

Client Testimonial:

“Top notch. The pre appetizers and appetizers are little parties in my mouth and you feel like you just wan to eat more. The main courses are cooked to perfection. Cod n beef cheeks just melt in your mouth too. The pineapple tart tin fails to wow. Though its tasty too just find it too simple.”

Sheen Lee

27. Imperial Treasure Fine Teochew Cuisine

Key Services	Chinese Cuisine, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://www.imperialtreasure.com/restaurant/ImperialTreasureFineTeochewCuisine-26
Address	7 Wallich Street #02 – 01 & #03 – 01, Guoco Tower, Singapore 078884
Phone	+65 6384 2722
Email	fineteochew_tpc@imperialtreasure.com
Operating Hours	Monday-Friday: 11:30am-3:00pm, 6:00pm-11:00pm, Saturday: 11:00am-3:00pm, 6:00pm-11:00pm, Sunday&PH: 10:30am-3:00pm, 6:00pm-11:00pm

Teochew food requires a high level of skill and care to prepare properly and offers mild, refined flavors. The restaurant has one Michelin star. To preserve this remarkable history, it is necessary to acquire the necessary exotic seafood and engage the best chefs. You can choose from a range of fresh fish, marinated meats, and mouthwatering desserts at Imperial Treasure Fine Teochew Cuisine. You’re guaranteed to fall in love with the traditional Steamed Pomfret in Teochew Style, which melts in your mouth with a subtle sweetness. Fresh octopus tastes great when served with a splash of lime and some salt. Other well-liked foods include homemade orh ni, beautiful crystal dumplings, marinated sliced octopus, and (yam paste). No other flavor experience compares to it.

Key Differentiators:

• Mild, refined flavors and proper preparation methods
• Finest chefs
• Variety of fresh fish, marinated meats, and delectable desserts

Client Testimonial:

“Truly delicious Teochew Cusisine, one of Singapore’s top 3 Chinese restaurants. It is pricey but worthy of the bill. This is a place for a special occasion, either professionally or with the family, on a date night. The fried eel was my highlight, so succulent and crispy. We will be back.”

Michela Zanata

28. Jag

Key Services	No Menu restaurant, Diner’s dietary preference, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://www.restaurantjag.com/
Address	76 Duxton Road, Singapore 089535
Phone	+65 3138 8477
Email	reservations@restaurantjag.com
Operating Hours	Monday-Sunday: 11:30am-3:30pm, 6:00pm-10:30pm

JAG stands for Jeremy Anant Gastronomy. It follows naturally from Jeremy and Anant’s personality and career paths in hospitality. Restaurant JAG is a fine dining institution with 1 star and a “No Menu” policy. The menu is created with the diner’s dietary requirements in mind, using seasonal products all year long. In the food at JAG, a lot of Savoie herbs that have been foraged wild are used. Seasonal vegetables are the main attraction at Restaurant JAG. There are only 6 tables and a total of 14 seats in the JAG eating area.

Key Differentiators:

• Diner’s dietary preferences meals
• Excellent dishes
• High quality service

Client Testimonial:

“The cooking is exceptionally creative. A mixture of different seafood, meat & vegetables assembled into a symphony of colors that is not only tasty but also appealing to the eyes. Our appreciation to Chef Jeremy for creating such masterpieces for our enjoyment.”

F. C. Pao

29. Labyrinth

Key Services	Fine Dining, Modern Singaporean Cuisine, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://www.restaurantlabyrinth.com/
Address	Esplanade Mall, #02-23, Singapore 039802
Phone	+65 6223 4098
Email	reservations@labyrinth.com.sg
Operating Hours	Tuesday to Friday: 12pm – 2.30pm, 6.30pm – 11pm, Saturday & Sunday: 6pm – 11pm

Genuine Singaporean cuisine is probably not what you would expect to be fine dining. While at Restaurant Labyrinth, you may experience for yourself how tastefully and gracefully Chef-Owner LG Han creates well-known regional dishes.

The Esplanade Mall site of Restaurant Labyrinth has undergone renovations, with tables and lighting moved every service to accommodate the volume of patrons.

Key Differentiators:

• Contemporary cooking styles with traditional techniques
• Excellent lunch and dinner menus
• Minor modifications dependent on seasonal availability

Client Testimonial:

“A few standout courses, but generally a good all round meal with great Southeast Asian flavors. Highlights were the pre-dinner snacks; and no shortage of food through the whole meal. Very worth a visit, especially for non Southeast Asian residents.”

Jonathan Lo

30. Lei Garden

Key Services	Cantonese Cuisine, Michelin Star Restaurant, 1-Michelin star: A very good restaurant
Website	https://leigarden.hk/
Address	30 Victoria St, #01-24 Chijmes, Singapore 187996
Phone	+65 6339 3822
Email	booking@leigardengroup.com
Operating Hours	Tuesday to Friday: 12pm – 2.30pm, 6.30pm – 11pm, Saturday & Sunday: 6pm – 11pm

Owner of a Cantonese-style restaurant, Mr. Chan Shu Kit, launched the Lei Garden Restaurant Group in 1973. From a typical Cantonese eatery, it has grown into a multi-nation, award-winning restaurant empire with a farm in Southern China and a factory in Hong Kong.

Lei Garden received a Michelin star in 1981, and people continue to recognize it as such. In the MICHELIN guide Singapore 2021, the Leige Garden Restaurant in Singapore is given one Michelin star.

Cantonese cuisine from Lei Garden has won local and international culinary honors for its superb dining.

Key Differentiators:

• Exquisite dining Cantonese cuisine
• Multi-national award-winning restaurant
• High quality service

Client Testimonial:

“Excellent Chinese restaurant, beautiful Peking duck and yum cha dim sum. The roast pork is the best we have even had with crispy skin, tender meat, lightly salty yet beautifully tasty. Elegant set up. Highly recommend.”

Maggie Chen

31. Lerouy

Key Services	Cantonese Cuisine, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://lerouy.com/
Address	104 Amoy St, Singapore 069924
Phone	+65 6221 3639
Email	contact@lerouy.com
Operating Hours	Tuesday – Saturday: Lunch 12pm to 2pm – last order 1.45pm, Dinner 6.30pm to 11pm – last order 8.45pm, Closed on Sundays & Mondays

Chef Christophe Leroy now manages the restaurant at its new location on Amoy Street after Juan Amador gave Alma a one-star review in 2016. There are two seating times available at Leroy: a lunch seating starting at 12 p.m. Until 2 p.m., followed by a dinner service that begins at 6. and concludes on weekdays at 10 p.m. (excluding Fridays for dinner).

When you enter, the space has an industrial chic aesthetic with a buzzing efficiency around both tables. At Lerouy, all of the seats are at the counter, so you can see the cooking in progress.

Key Differentiators:

• Excellent counter-seat dining experience
• Contemporary French culinary atmosphere
• High quality cuisine

Client Testimonial:

“We had a really nice dinner experience! Overall I was really satisfied and tried some food, I normally wouldn’t order! Would definitely recommend it!”

Sky fall

32. Ma Cuisine

Key Services	French Cuisine, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://macuisinesg.com/
Address	38 Craig Rd, Singapore 089676
Phone	+65 6224 1838
Email	resv@macuisinesg.com
Operating Hours	Monday to Saturday 5pm to 12 am (11.45 pm last order)

Ma Cuisine, a gastro-wine bar boasting one of the largest selections of new and old world wines in the country as well as Asia’s largest port collection, is housed in two connected shophouses in Singapore. The 3,000 bottles of wine from more than 600 brands unquestionably support these statements.

A delightful outdoor patio, a wine cellar, a port vault, and the main dining area are the four separate areas that make up Ma Cuisine. The restaurant has an industrial, yet cozy feel thanks to its raw wood furniture and the red leather banquettes that line its walls. The room is enlivened with decor elements that allude to the couple’s love of wine, such the one-of-a-kind Hubert Le Gall mirror that is shaped like champagne bubbles and tables that have wine box labels engraved into them.

Key Differentiators:

• Most extensive offerings
• Refreshing take on French cooking
• Wine options available

Client Testimonial:

“Love this place! Great French food and an extensive wine list. The wine itself is a reason to come. Coupled with great food and service, I cannot find a reason not to go back again. Update – Back again after 2 months. Still as good. Great service.”

Andrew Quah

33. Meta

Key Services	French Cuisine, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://metarestaurant.sg/
Address	1 Keong Saik Rd., Singapore 089109
Phone	+65 6513 0898
Email	reservations@metarestaurant.sg
Operating Hours	Dinner: Tuesday & Wednesday, 6:30pm to 11:15pm (Last seating at 8:15pm), Dinner: Thursday – Saturday, 6:30pm to 11:15pm (Last seating at 8:15pm), Lunch: Thursday – Saturday,12pm to 3pm (Last seating at 1pm)

With the aim of conserving its roots and traditions while still providing a cutting-edge eating experience, Meta, whose name is taken from “metamorphosis” and means “changing,” debuts on Keong Saik Road. The restaurant is a perfect example of blending Asian flavors with Western customs since it incorporates Asian ingredients into the traditions of French cuisine.

The tiny restaurant’s interior is decorated in muted earth tones with a limited palette of colors. Thanks to the use of reflective marble tiles and subtly lowered lights, the eating area is both attractive and elegant.

Key Differentiators:

• Innovative dining experience
• Uses Asian flavors into French cuisine’s traditions
• Attractive yet elegant atmosphere

Client Testimonial:

“Superb experience. Every course, including the snacks were faultless. The Korean BBQ was outstanding. Love the nuances of flavors which went fantastically with an Asian pairing of sake. Desserts and petit fours were enjoyable to round off the meal.”

Joy KC

34. Nouri

Key Services	French Cuisine, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	http://nouri.com.sg/
Address	72 Amoy St, Singapore 069891
Phone	+65 6221 4148
Email	info@nouri.com.sg
Operating Hours	Lunch · Wed to Sun, 11:30 am – 3:00 pm, Last order at 2:30 pm, Dinner · Wed to Sun, 6:00 pm – 12:00 am, Last order at 9:00 pm, Closed on Monday,Tuesday

Ivan Brehm, as part owner and chef of Nouri, has an impressive career background that includes working at some of the world’s best restaurants, including as a development chef in The Fat Duck’s experimental kitchen for four years. Nouri debuted in 2017 and earned one its first Michelin star on its first year.

Nouri refers to the term nourish, which is a reference to the restaurant’s cuisine feeding the guests; but Brehm also wants that name to encourage people to be considerate towards others.

At Nouri, Brehm develops what he calls “crossroads cuisine,” an exploration of ingredients and cultures from various places coming together at the junction.

Key Differentiators:

• Exploration of ingredients and cultures
• Italian, German, Brazilian and Spanish
• Innovative tasting menu

Client Testimonial:

“Celebrated our anniversary and my birthday at Nouri and would be happy to do that every year! Their food and service was great!! Enjoyed every moment of it thoroughly.”

S Wun

35. Oshino

Key Services	Japanese Cuisine, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	http://oshino.sg/
Address	328 North Bridge Rd, #01-11, Singapore 188719
Phone	+65 9012 3938
Operating Hours	Lunch: 12.00pm to 2.30pm, Dinner: 6.00pm to 10.30pm, Closed on Sunday and Monday

If the object of your desires is a truly magnificent dinner that will satisfy every taste bud, dining at Oshino is like entering a dream. After dining at Oshino, you’ll feel better about life knowing that you experienced a unique experience that could only have been created and prepared by a chef who believes that sharing his passion for delectable food is a sacred duty.

Oshino’s wonderful food inspires you to write poetry—of course, a haiku. While it’s good to not have to worry about making a selection from the menu, Oshino doesn’t usually let you make a mouthful. It has been completed for you. Some people consider this to be a violation of their civil rights, but if the chef is good, as you must do while following the omakase path, the lack of choice becomes an integral part of the experience. For more than 30 years, Koichiro has been honing his craft and developing a reputation as a top Edomae sushi chef.

There won’t be any choices for you to make. If you put your faith in Chef Koichiro, you won’t be disappointed.

Key Differentiators:

• Genuinely magnificent meal
• Over 30 years
• Established reputation

Client Testimonial:

“With over 30 years of experience, Oshino San makes some of the best sushi in Singapore imo. My favourite premium sushi restaurant in Singapore hands down.”

Jeenson Ong

36. Putien

Key Services	Chinese Restaurant, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://www.putien.com/
Address	127 Kitchener Rd, Singapore 208514
Phone	+65 6295 6358
Email	feedback@putien.com
Operating Hours	Monday-Sunday: 10:00am – 10:00pm

In 2000, PUTIEN opened on Kitchener Road as a simple, Heng Hwa-focused coffee shop-style eatery.

In 2016, it received recognition from the Michelin Guide, which also annually awarded its Kitchener Road location one Michelin Star and designated its Causeway Bay location as a Bib Gourmand Restaurant.

The food at PUTIEN, a restaurant established in Putian (a coastal suburb of Fujian), pays homage to its namesake city and is inspired by the region’s past. It is energizing, fresh, and invigorating.

Key Differentiators:

• Specializing in Heng Hwa cuisines
• Fresh, light, and revitalizing experience
• Excellent service

Client Testimonial:

“Every dish was amazing, portions were generous, service was perfect. Was unable to get online booking and hence called and booked. They were also accommodating on making last minute changes to the number of pax. Has valet parking which is very helpful.”

Suchismita_banerjee

37.Rhubarb

Key Services	French Restaurant, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://www.rhubarb.sg/
Address	3 Duxton Hill, Singapore 089589
Phone	+65 8127 5001
Email	paul@rhubarb.sg
Operating Hours	Monday-Tuesday, Thursday-Saturday: Lunch 12pm-2.15pm (last order), Dinner 6.30pm-9.30pm (last order), Closed on Monday and Wednesday

In terms of cuisine, chef Paul Longworth is no amateur. He began his career in a number of renowned British restaurants before moving to Singapore in 2009 and working at several eateries before joining the “Petit Salut.”

Then he met Jerome Desfonds and Alice Low-Ang, who became his two business partners. Rhubarb, a small restaurant that serves gourmet French cuisine, was created by the three as part of an ambitious project in one of the world’s most dynamic cities.

There’s nothing noisy or anonymous about this restaurant: an open kitchen allows guests to watch the chef and his crew as they work, generating for a lively atmosphere. The elegant decor is based on neutral tones with beige and grey accents punctuated by a few colorful paintings.

Lunch may be ordered à la carte, but there’s also a three-course set menu and a “surprise” tasting menu on offer.

Rhubarb is without a doubt one of Singapore’s best places for French cuisine, yet there are several other choices. This restaurant, with just seven seats, will bring you joy with its intimacy and exclusivity.Such an atmosphere allows you to chat and savor a delectable event while appreciating the lovely presentation of the dishes on offer.

Key Differentiators:

• Renowned chef
• Gourmet French cuisine
• Elegant decor

Client Testimonial:

“Great foods, friendly chef and crews. I went for lunch for a 4 course Omakase. Really worth the price and the foods were superb. The chef even purposely came out from the kitchen to greet us before we leave. 5 star for the whole dining experience!”

Chelsea C.

38. Shang Palace

Key Services	Cantonese Cuisine, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	http://www.shangri-la.com/singapore/shangrila/dining/restaurants/shang-palace/
Address	22 Orange Grove Rd, Singapore 258350
Phone	(65) 6213 4398
Email	Dining.sls@shangri-la.com
Operating Hours	Lunch: 12pm – 2.30pm (Monday – Friday), 11am – 3pm (Saturday, Sunday and public holidays), Dinner: 6pm – 10pm (Monday – Sunday), Last order at 9.30pm

The complexity, luxury, and vigor of Chinese food are the focus of Shang Palace, a Cantonese eatery that has been open since 1971. Despite having nostalgic flavors, they were created with the tastes of modern consumers in mind. The restaurant’s harmony of old and new is the work of veteran chef Mok Kit Keung, who has been in the industry for more than 40 years.

Chef Mok draws inspiration for his dishes from his own life experiences, his endless curiosity, and his travels. Chef Mok mentors and inspires upcoming generations of chefs in the kitchen. As a result of decades of families dining at these tables, the floor is cultivated with the grace and warmth of Asia. At Shang Palace, heirlooms are preserved.

Key Differentiators:

• Specializes in the sophistication, wealth, and energy of Chinese cuisine
• Experienced veteran chef
• Safeguarded legacies

Client Testimonial:

“A quiet place for family dinner. Tables are nicely spaced out giving you lots of privacy. Service was top notch and the food was extremely good. Can’t wait to come back again.”

Chen Mdm

39. Shinji (Bras Basah Road)

Key Services	Sushi Restaurant, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://shinjibykanesaka.com/
Address	76 Bras Basah Rd, Singapore 189558
Phone	+65 6338 6131
Email	reservations@shinjibykanesaka.com
Operating Hours	Monday – Saturday: 12pm-3pm; 6pm-10:30pm

The first international outpost of Shinji Kanesaka has a hinoki counter where you can watch the cooks make excellent Edomae-style sushi.

The reason why tuna continues to be at the top of every customer’s list is because it is the soul and heart of our sushi restaurant. Kanesaka-san personally travels to the fish market each morning for all of his eateries. The omakase cuisine should not be missed.

Key Differentiators:

• High-quality Edomae-style sushi
• Excellent omakase menu
• Reservations are strongly encouraged.

Client Testimonial:

“Still one of the best sushi restaurants in Singapore. Tamaru San had the best hospitality and service was excellent. It’s not hard to book, just get on their waitlist! Sushi was impressive as usual.”

Keefe Teo

40. Shinji (Tanglin Road)

Key Services	Sushi Restaurant, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://shinjibykanesaka.com/
Address	29 Tanglin Rd, Singapore 247911
Phone	+65 6884 8239
Email	reservations@shinjibykanesaka.com
Operating Hours	Monday – Saturday: 12pm-3pm; 6pm-10:30pm

The successor to the well-known Shinji restaurant is praised for its quality, freshness, and affordability. It’s a great place to conduct business or socialize with friends.

On an easy-to-read paperboard, the omakase menu is written, allowing you to learn which dishes are Chef Kanesaka’s favorites for the day. Always anticipate premium tuna, like Tuna (toro).

Key Differentiators:

• High quality service
• Freshest ingredients
• Reasonable price

Client Testimonial:

“One of the best sushi courses in SG. Edo-style sushi so you can expect a very clean tasting sushi where the main focus is on the fresh fish itself. So simple and yet so so good.”

J. L.

41. Sommer

Key Services	Fine Dining, European Cuisine, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://www.sommerdining.com/
Address	2 Marina Blvd, #01-02, Singapore 018987
Phone	+65 6436 3668
Email	reservations@sommerdining.com
Operating Hours	Tuesday – Saturday, Lunch: 12 PM – 2 PM, Dinner: 6:30 PM – 9:30 PM

A young chef with all the makings of a self-assured but unassuming chef runs Sommer. At this fashionable yet laid-back contemporary European restaurant on the ground level of The Sail on Marina Boulevard, 27-year-old newcomer Lewis Barker makes his debut as head chef.

Early in the meal, the well-prepared items from the kitchen begin to stand out, enhanced by their simple design and plating. One such instance is the trio of appetizers that come before the main dish—elegant yet understated hors d’oeuvres meant to make a statement in the mouth.

Key Differentiators:

• Contemporary European restaurant
• Modest design and plating
• Well-executed dishes

Client Testimonial:

“Amazing experience here. All the staff were brilliant. Food and wines were exquisite. The duck was out of this world. Chef Lewis Barker made time to speak to guests after which brings a level of attention to the dinner. Highly recommend a visit!”

Dan Spearman

42. Summer Palace

Key Services	Cantonese Cuisine, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://regentsingapore.com.sg/dining/summer-palace/
Address	1 Cuscaden Road Level 3 Regent Singapore, Singapore 249715
Phone	+65 6725 3288
Email	summerpalace@regentsingapore.com.sg
Operating Hours	Lunch Hours: 12:00 pm – 2:30 pm (Monday-Friday), Weekends & Public Holiday: 11:30 am – 2:30 pm, Dinner Hours: 6 pm – 9:30 pm daily (last order at 9 pm)

Since the Michelin Singapore guide’s release in 2016, Regent Singapore’s Summer Palace has earned praise for its traditional Cantonese cuisine and extensive dim sum menu. The restaurant, which is located on the hotel’s third floor, has built a strong reputation.

The restaurant’s set menus, which are offered for lunch and supper, combine the culinary knowledge and technical skill of Executive Chinese Chef Liu Ching Hai and Dim Sum Chef Leong Kwok Sing. Additionally, the restaurant includes two private dining rooms that may be hired for social or corporate events.

Key Differentiators:

• Classic Cantonese cuisine
• Normous dim sum selection
• Culinary expert

Client Testimonial:

“Had the fortune set for dinner, love the bird nest soup. Very tasty and generous portion. However the fish fried noodle is a bit bit disappointing. Service is definitely Michelin star standard.”

Carol Wang

43. Summer Pavilion

Key Services	Chinese Restaurant, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://www.ritzcarlton.com/en/hotels/singapore/dining/summer-pavilion
Address	7 Raffles Ave, Singapore 039799
Phone	+65 6434 5286
Operating Hours	Monday-Sunday: Lunch: 11:30 am – 2:30 pm, Dinner: 6:30 pm – 10:30 pm

It could be challenging to find a Chinese restaurant in Singapore that satisfies all of the requirements for ambiance, service, culinary craftsmanship, and presentation. A relief is the Summer Pavilion at The Ritz-Carlton, Millenia Singapore, with its zen-like Chinese garden and chic contemporary décor.

The establishment has a well-deserved reputation for serving meticulously crafted Cantonese cuisine and dim sum. It is owned and operated by Chinese executive chef and native Hong Konger Cheung Siu Kong. It has received a Michelin star for the third straight year.

Key Differentiators:

• Excellent Chinese restaurant
• Refined Cantonese food and dim sum
• High quality service

Client Testimonial:

“Brought our families here for lunch. food & service were amazing. each dish was cooked and prepared perfectly. the staff was really sweet as well — she prepared for us a dessert dish to celebrate the special occasion (based on what we were wearing). We will definitely be back again.”

C. Neo

44. Sushi Ichi

Key Services	Sushi Restaurant, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	http://www.ginza-sushiichi.jp/english/shop/singapore.html
Address	320 Orchard Rd, #01-04 Weddings at Singapore Marriott Tang Plaza Hotel, Singapore 238865
Phone	+65 6235 5514
Email	infosg@ginza-sushiichi.jp
Operating Hours	Monday-Saturday: Lunch: 12:00 – 14:30 (Last Seating 13:45, Last Order 14:00), Dinner: 18:00 – 23:00, (Last Seating 20:30, Last Order 21:30) Dinner (Sunday): 18:00 – 22:00, (Last Seating 19:45, Last Order 20:30)

Ginza Ichi Sushi Ichi furthered established its reputation after gaining a Michelin star in Singapore, “beating” other well-known hotspots like Hashida Sushi and Aoki Restaurant.

The quaint 23-seat restaurant is a branch of the acclaimed Ginza Sushi Ichi in Tokyo, run by Masa, the executive head chef who is 34 years old. He comes from a long history of sushi restaurant proprietors, and he enjoys nothing more than serving excellent sushi to his customers.

With a 200-year-old cypress counter and sushi producers in full view of patrons, the decor is evocative of a high-end sushi restaurant. You might hear the entire conversation if some people decide to speak louder, though.

Key Differentiators:

• 23-seat restaurant
• High-end sushi restaurant
• Most luxurious option available

Client Testimonial:

“A lovely lunch omakase on a Sunday afternoon. Absolutely enjoyed the bluefin tuna belly nigiri most, and never knew I would actually like fish liver. Amazing food, wonderful Chef Yuki, excellent service.”

Valerie Tan

45. Sushi Kimura

Key Services	Sushi Restaurant, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://www.sushikimura.com.sg/
Address	390 Orchard Rd, #01-07, Singapore 238871
Phone	+65 6734 3520
Email	info@sushikimura.com.sg
Operating Hours	Mondays to Sundays: Lunch 12:30 – 15:00 (last seating 1:30pm), Dinner 19:00 – 22:00 (last seating: 7:30pm)

The one-Michelin-star sushi restaurant Sushi Kimura is tucked away in the Palais Renaissance. The Edomae-style sushi served at the upscale sushi restaurant is created using fish that is air-freighted from the Tsukiji Fish Market, sushi rice from Yamagata Prefecture, and only the finest ingredients.

Top-notch chef Tomoo Kimura is a perfectionist who has worked in a number of fine dining and Michelin-starred establishments. He ensures that every dish is created using only the best ingredients and is presented beautifully. Instead than using ordinary tap water, he uses Hokkaido spring water to produce his sushi rice, which is exclusively sourced.

Key Differentiators:

• Edomae-style sushi
• Top-notch chef with experience at several fine dining and Michelin-starred restaurants
• Specializes in fish aging

Client Testimonial:

“Love it love it.. it’s amazing how good sushi can be in the hands of a master. price of course, is expensive.. to me, this is the kins of place where we come for experience and appreciation of quality.”

Kris Trimoeljo

46. Table65

Key Services	European Cuisine, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://www.rwsentosa.com/en/restaurants/table65
Address	26 Sentosa Gateway, #01-104 & 105 Hotel Michael, Singapore 098138
Phone	+65 6577 7939
Email	table65@rwsentosa.com
Operating Hours	Tuesday – Saturday: (Closed on Sunday & Monday), Dinner: 6pm (1st Seating); 8.30pm (2nd Seating)

A nation’s food culture thrives when game-changers arrive on the scene of its culinary industry. Singapore is no stranger to culinary innovations, but Dutch celebrity chef Richard van Oostenbrugge pushes the envelope.

The chef, who now holds two Michelin stars at Bord’Eau Restaurant Gastronomique in Amsterdam, is bringing his unique style of cooking to Resorts World Sentosa. He had never been to Asia before.

Key Differentiators:

• Distinctive method of operation
• Traditional formalities of fine dining
• Modestly equipped restaurant

Client Testimonial:

“Extraordinary modern European cuisine. Every plate was presented delightfully… and the taste! Multiple contrasting flavors layered delicately to first surprise and then blend harmoniously.”

eastpaw

47. Terra

Key Services	Japanese-Italian Cuisine, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://terraseita.com/
Address	54 Tras St, Singapore 078993
Phone	+65 9751 2145
Operating Hours	Monday-Friday: 12pm – 2.30pm (last orders at 1.30pm), 6.30pm – 10.30pm (last orders at 8.30pm); Saturday: 6.30pm – 10.30pm (last orders at 8.30pm), Closed on Sunday

The most adaptable fine-dining establishment in Singapore, with a menu that frequently changes based on the distinctiveness of seasonally available hand-picked ingredients. Every visit to Terra is a special and unforgettable experience because to Chef Seita Nakahara’s ability to customize his omakase food to each visitor’s needs and preferences.

Light wood, delicate pastel blue tones, a flower brick wall, and metal sculptures of animals may all be found within. A garden wall with windows and glass panels makes you feel cozy and comfortable. Even though it’s not precisely conventional, the atmosphere is nice and unthreatening, which makes you feel comfortable.

Key Differentiators:

• Most flexible fine-dining restaurant
• Evident uniqueness of hand-picked seasonal ingredients
• Pleasant and relaxing ambiance

Client Testimonial:

“Tried a festival lunch set. $160 for 5 courses. The concept is effectively a mix of Japanese ingredients in Italian cooking method. The taste is well balanced with fresh seafood or beef and subtle seasonings.”

Luyi Zheng

48. Thevar

Key Services	Indian Cuisine, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://thevar.sg/
Address	9 Keong Saik Rd., Singapore 089117
Phone	+65 9750 8275
Email	reservations@thevar.sg
Operating Hours	Tuesday to Saturday: 5:30 PM – Late, Closed on Sunday & Monday

Thevar is a modern Indian eatery in the heart of the crowded and exciting Keong Saik that provides traditional meals with a distinctive twist and flavors that will wow your senses.

The cuisine served at the restaurant will be a reflection of Chef Mano’s training and work in the industry. The restaurant is run by Penang-born chef Manogren Murugan Thevar, who wants us to experience Indian food’s great potential for locals beyond thosai and butter chicken. Grandma’s recipes won’t be included; instead, he takes an original, modern, and, at the very least, surprising approach.

Key Differentiators:

• Contemporary Indian restaurant
• Excellent selection of dishes
• High quality service

Client Testimonial:

“Absolutely amazing! Every single dish was delicious. The crispy pork sambal and the murtabak was our favorites though. Immediately booked another reservation not even half way through the meal. Can’t wait to go back!”

Dan Liu

49. Whitegrass

Key Services	French-Japanese Cuisine, Michelin Star Restaurants Singapore, 1-Michelin star: A very good restaurant
Website	https://www.whitegrass.com.sg/
Address	30 Victoria St, #01-26/27 Chijmes, Singapore 187996
Phone	+65 6837 0402
Email	reservations@whitegrass.com.sg
Operating Hours	Lunch: Tuesday – Saturday: 12:00pm – 2:30pm (Last seating 2:00pm), Dinner: Tuesday – Saturday: 6:00pm – 10:30pm (Last seating 9:00pm), Sunday and Monday: closed

The dawn of Whitegrass was a symbol of the unexpected and thrilling in its first glorious existence. Sam Aisbett, who quickly rose to the top of Asia’s 50 Best Restaurants list and earned a Michelin star along the way, created food that went beyond its Modern Australian roots with an uncanny fusion of flavors, textures, and cooking methods that he learned throughout his travels throughout Asia. The outcome was a cuisine that was solely his own.

The new head chef, Chef Takuya Yamashita, has a unique style. His deep spiritual reverence for the ingredients inspires him to create meals that belie his 32 years by being sophisticated and mature. Because of how delicate and even austere this type of food can be, his cuisine is a rare example of French-Japanese fusion in Singapore. Not an exception is Chef Yamashita’s. He was raised and born in Nara, Japan, and later moved to Paris to get a culinary arts degree.

Key Differentiators:

• Distinct approach in cooking
• Various offers
• Great deals

Client Testimonial:

“First visit there. Booked online and indicated birthday celebration. It was an amazing dining experience with great service by Alex and John. Would love to try the wine pairing next visit.”

Cindy Chua

Michelin Star Restaurants Singapore

Because they are so extraordinary, Michelin restaurants should have their own category. They are the best of the best and provide service that is unmatched and will make you salivate! Singapore is the only place to go if you want the best culinary experience. It has even more Michelin stars and some of the top restaurants in Asia. To locate your next fantastic dining experience, check out our list of the greatest Michelin starred restaurants. We hope you love it as much as we do.

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